Description
Crispy Pan-Fried Dumplings are a delicious homemade treat featuring a savory filling wrapped in tender dumpling wrappers, pan-fried to golden perfection and steamed to juicy finish. Perfect as an appetizer or snack, these dumplings can be customized with pork, chicken, tofu, or a mix of fresh vegetables. Serve hot with green onions and your favorite dipping sauce for a delightful meal.
Ingredients
Scale
Filling
- 1 cup ground meat (pork, chicken, or tofu)
- 1 cup finely chopped vegetables (cabbage, carrots, or mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Assembly
- 1 package dumpling wrappers
- Water for sealing edges
Cooking
- Oil for frying (about 2 tablespoons)
Serving (optional)
- Chopped green onions
- Dipping sauce of choice (soy sauce, chili oil, or vinegar-based)
Instructions
- Prepare the Filling: In a mixing bowl, combine the ground meat, finely chopped vegetables, minced garlic, soy sauce, and sesame oil. Mix thoroughly until all ingredients are evenly incorporated and the mixture is slightly sticky.
- Fill the Dumplings: Take one dumpling wrapper and place about one teaspoon of the filling in the center. Moisten the edges of the wrapper with water using your finger, then fold the wrapper over the filling to form a half-moon shape. Pinch the edges firmly to seal, making sure there are no air bubbles.
- Pan Fry: Heat a non-stick skillet over medium heat and add enough oil to coat the bottom. Arrange the dumplings in a single layer with some space between them. Cook for 3-4 minutes until the bottoms are golden brown and crispy.
- Steam: Carefully add a splash of water (about 1/4 cup) to the skillet and immediately cover with a lid to trap the steam. Let the dumplings steam for 5 minutes until the filling is cooked through and the wrappers are tender.
- Serve: Remove the lid and allow any remaining water to evaporate. Serve the dumplings hot, garnished with chopped green onions and accompanied by your favorite dipping sauce for extra flavor.
Notes
- For a vegetarian version, substitute ground meat with firm tofu crumbled or increase the vegetable mix.
- Feel free to experiment with fillings such as shrimp, beef, or mushrooms for different tastes.
- Ensure the dumplings are sealed tightly to prevent filling from leaking during cooking.
- Dumpling wrappers can be found in Asian grocery stores or made from scratch if preferred.
- Use a non-stick skillet for best results to avoid sticking during pan frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: crispy dumplings, pan-fried dumplings, homemade dumplings, Asian appetizer, dumpling recipe, easy dumplings, pork dumplings, chicken dumplings, tofu dumplings
