Description

Crab Rangoon is a popular appetizer featuring a creamy crab and cream cheese filling wrapped in crispy wonton wrappers. This recipe offers both frying and baking methods to achieve a golden, crunchy exterior paired with a rich, savory filling, perfect as a crowd-pleasing starter or party snack.

Ingredients

Scale

Filling

4 oz cream cheese, softened
4 oz crab meat (fresh or canned)
2 green onions, finely chopped
1 tsp soy sauce
½ tsp garlic powder
½ tsp Worcestershire sauce

Assembly

24 wonton wrappers
Water, for sealing wrappers

For Cooking

Vegetable oil, for frying
Sweet chili sauce, for dipping

Instructions

Prepare the Filling: In a medium bowl, combine the softened cream cheese, crab meat, finely chopped green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix thoroughly until the ingredients are smooth and evenly blended to create a flavorful filling.
Assemble the Rangoon: Place the wonton wrappers on a clean, dry surface. Spoon about 1 teaspoon of the prepared filling into the center of each wrapper. Moisten the edges of the wrappers with water, then fold and pinch the edges securely to seal, forming your preferred shape.
Fry the Rangoon (Optional): Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the rangoon in batches, frying each side for 2-3 minutes until they turn a golden brown and attain a crispy texture.
Bake the Rangoon (Alternative): If you prefer baking, lightly brush the assembled rangoon with oil. Arrange them on a baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are crisp and golden.
Drain Excess Oil and Serve: After cooking, transfer the crab rangoon onto paper towel-lined plates to drain any excess oil. Serve warm accompanied by sweet chili sauce or your favorite dipping sauce for a delicious appetizer experience.

Notes

You can use imitation crab if fresh crab meat is unavailable.
For a healthier version, choose baking instead of frying.
Ensure the edges are sealed tightly to prevent filling leakage during cooking.
Serve immediately for the best crispy texture.
Sweet chili sauce is traditional, but soy sauce or plum sauce also work well as dips.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American Chinese

Keywords: Crab Rangoon, Crab Wontons, Crab and Cream Cheese Appetizer, Fried Wontons, Asian Appetizer, Party Snack, Crab Recipes