Description

This Crescent Roll Veggie Pizza is a delightful, no-bake veggie-topped pizza that combines a buttery, golden crescent roll crust with a creamy ranch-flavored spread and an assortment of crunchy fresh vegetables. Perfect as a refreshing appetizer or light snack, it’s easy to prepare and serves a crowd, making it ideal for gatherings or casual meals.

Ingredients

Scale

Crust

1 (8 oz) can crescent rolls or crescent sheets

Spread

8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 oz dry ranch seasoning mix (about 3 tablespoons)

Toppings

2 cups chopped broccoli florets
2 cups chopped cauliflower florets
2 cups chopped carrots

Instructions

Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Lightly spray a 13×9 inch baking pan with non-stick cooking spray to prevent sticking.
Shape the Crust: Unroll the crescent rolls and carefully press the dough into the prepared pan, fitting it evenly to cover the bottom and edges. If using traditional crescent rolls, pinch the perforated seams together to seal them and create a uniform crust.
Bake the Crust: Place the pan in the oven and bake for 13 to 15 minutes, or until the crust is golden brown. Once baked, remove from the oven and allow it to cool for at least 10 minutes until it is slightly warm and no longer hot to the touch.
Make the Cream Cheese Spread: In a large bowl, use a hand mixer or spoon to beat the softened cream cheese until smooth and creamy. Add the mayonnaise, sour cream, and dry ranch seasoning mix, stirring well until fully combined into a smooth spread.
Assemble the Veggie Pizza: Evenly spread the cream cheese mixture over the cooled crescent roll crust. Top generously with the chopped broccoli, cauliflower, and carrots, distributing the vegetables evenly across the surface.
Chill and Serve: Cover the assembled pizza and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up. When ready to serve, slice into squares with a sharp knife or pizza cutter and enjoy.

Notes

Ensure the crescent roll crust is completely cooled or only slightly warm before spreading the cream cheese mixture to prevent melting.
You can customize the vegetables with your favorites or seasonal options such as bell peppers, cherry tomatoes, or sliced radishes.
This pizza is best served chilled and is a great make-ahead appetizer.
Use a sharp knife or pizza cutter for clean slicing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: crescent roll pizza, veggie pizza, appetizer recipe, cream cheese spread, ranch veggie pizza, easy party food