Description

These Creamy Taco Pinwheels are a delightful and easy-to-make appetizer or snack featuring seasoned ground beef or turkey, creamy cheese filling, and fresh vegetables wrapped in soft flour tortillas. Perfect for parties or casual gatherings, they combine bold taco flavors with a creamy texture that will please any crowd.

Ingredients

Scale

Tortillas

4 large flour tortillas

Filling

8 oz (about 225 g) cream cheese, softened
½ cup (120 ml) sour cream or Greek yogurt
1 cup (about 100 g) shredded cheddar or Mexican blend cheese
1 cup (about 150 g) cooked ground beef or turkey, seasoned with taco seasoning
1 tablespoon taco seasoning (store-bought or homemade)
¼ cup (about 25 g) chopped green onions
½ cup (about 75 g) diced bell peppers or tomatoes (optional)

Instructions

Prepare the filling: In a mixing bowl, combine softened cream cheese and sour cream (or Greek yogurt) until smooth. Stir in shredded cheese, cooked and seasoned ground beef or turkey, taco seasoning, chopped green onions, and optional diced bell peppers or tomatoes. Mix well to fully combine all ingredients.
Assemble the pinwheels: Lay each flour tortilla flat on a clean surface. Evenly spread the filling mixture over the tortilla, leaving about a ½-inch border around the edges to prevent the filling from spilling out when rolled.
Roll tightly: Starting from one edge, carefully roll each tortilla into a tight log, making sure the filling remains evenly distributed inside. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes to firm up for easier slicing.
Slice & serve: Remove the plastic wrap and slice each tortilla roll into approximately 1-inch thick pinwheels using a sharp knife. Arrange the pinwheels on a serving platter and serve chilled for optimal texture and flavor. You may also warm them slightly if preferred.

Notes

For a vegetarian option, substitute seasoned ground beef or turkey with cooked beans or a plant-based meat alternative.
Use Greek yogurt instead of sour cream for a tangier taste and additional protein.
Ensure the cream cheese is softened to make mixing easier and achieve a smoother filling.
You can prepare these pinwheels a few hours ahead; just keep them refrigerated until serving.
Optional diced bell peppers or tomatoes add freshness and color but can be omitted if preferred.
To warm pinwheels slightly, place on a baking sheet and heat in a preheated oven at 350°F (175°C) for 5-7 minutes.

Prep Time: 15 minutes
Cook Time: 10 minutes (to cook seasoned ground beef or turkey)
Category: Appetizer
Method: No-Cook
Cuisine: Mexican-inspired

Keywords: taco pinwheels, creamy taco pinwheels, appetizer, snack, party food, ground beef pinwheels, Mexican appetizer