Description
This creamy vinaigrette recipe combines the tangy sharpness of red wine vinegar with the rich flavors of mayonnaise, Parmesan cheese, and Dijon mustard. Enhanced with garlic, oregano, and a hint of red pepper flakes, it creates a balanced and flavorful dressing perfect for salads or as a dipping sauce. Ready in just 10 minutes, it’s an easy and versatile addition to your kitchen repertoire.
Ingredients
Scale
For the Creamy Vinaigrette
- 2 tablespoons mayonnaise
- 2 tablespoons Parmesan cheese
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 small garlic clove, finely minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons water
Instructions
- Combine Ingredients: Add all ingredients except the olive oil into a blender or a wide-mouth mason jar if using an immersion blender. This includes mayonnaise, Parmesan cheese, red wine vinegar, Dijon mustard, minced garlic, dried oregano, red pepper flakes, sea salt, black pepper, and water.
- Blend the Mixture: Pulse the blender a few times to start blending all the ingredients together thoroughly. If using an immersion blender, blend directly in the jar until well mixed.
- Incorporate Olive Oil: Gradually pour the extra virgin olive oil into the blender or jar in a steady stream while continuing to blend. This helps emulsify the dressing, creating a smooth and creamy texture.
- Store the Vinaigrette: Transfer the dressing to an airtight container or mason jar. Refrigerate the dressing and use within 5 days for optimal freshness and flavor.
Notes
- The dressing can be stored in the refrigerator for up to 5 days.
- Use fresh garlic cloves for the best flavor.
- Whisking by hand is possible but using a blender or immersion blender creates a creamier consistency.
- If you prefer less heat, reduce or omit the red pepper flakes.
- This vinaigrette pairs well with green salads, roasted vegetables, and grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Keywords: creamy vinaigrette, salad dressing, mayonnaise vinaigrette, Parmesan dressing, easy vinaigrette, salad sauce
