Creamy Parmesan Vinaigrette Recipe

Introduction

This creamy vinaigrette combines tangy red wine vinegar with rich Parmesan and a hint of garlic, creating a flavorful dressing perfect for salads or as a dip. It’s quick to make and brings a gourmet touch to any meal.

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons Parmesan cheese
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 small garlic clove, finely minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons water

Instructions

1. Step 1: Add all ingredients except the olive oil to a blender and pulse a few times to combine the flavors evenly.
2. Step 2: Gradually pour the olive oil in a steady stream while blending until the dressing is smooth and creamy. Alternatively, combine everything in a wide-mouth mason jar and blend with an immersion blender.

Tips & Variations

• For a dairy-free version, substitute Parmesan cheese with nutritional yeast for a similar umami flavor.
• Add fresh herbs like basil or parsley for extra freshness.
• If you prefer a thinner consistency, increase the water by a tablespoon at a time until you reach your desired texture.

Storage

Store the vinaigrette in an airtight container or mason jar in the refrigerator. It will keep fresh for up to 5 days. Before serving, shake or whisk well to recombine any separated ingredients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of vinegar?

Yes, you can substitute red wine vinegar with apple cider vinegar or white wine vinegar, but it will slightly change the flavor profile.

Is this dressing suitable for a vegan diet?

This recipe contains mayonnaise and Parmesan cheese, which are not vegan. To make it vegan, use plant-based mayonnaise and omit or replace the Parmesan with nutritional yeast.

Creamy Parmesan Vinaigrette Recipe

---

★★★★★

5 from 280 reviews

• Author: Julian
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This creamy vinaigrette recipe combines the tangy sharpness of red wine vinegar with the rich flavors of mayonnaise, Parmesan cheese, and Dijon mustard. Enhanced with garlic, oregano, and a hint of red pepper flakes, it creates a balanced and flavorful dressing perfect for salads or as a dipping sauce. Ready in just 10 minutes, it’s an easy and versatile addition to your kitchen repertoire.

---

Ingredients

Scale 1x2x3x

For the Creamy Vinaigrette

• 2 tablespoons mayonnaise
• 2 tablespoons Parmesan cheese
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 small garlic clove, finely minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons water

---

Instructions

1. Combine Ingredients: Add all ingredients except the olive oil into a blender or a wide-mouth mason jar if using an immersion blender. This includes mayonnaise, Parmesan cheese, red wine vinegar, Dijon mustard, minced garlic, dried oregano, red pepper flakes, sea salt, black pepper, and water.
2. Blend the Mixture: Pulse the blender a few times to start blending all the ingredients together thoroughly. If using an immersion blender, blend directly in the jar until well mixed.
3. Incorporate Olive Oil: Gradually pour the extra virgin olive oil into the blender or jar in a steady stream while continuing to blend. This helps emulsify the dressing, creating a smooth and creamy texture.
4. Store the Vinaigrette: Transfer the dressing to an airtight container or mason jar. Refrigerate the dressing and use within 5 days for optimal freshness and flavor.

Notes

• The dressing can be stored in the refrigerator for up to 5 days.
• Use fresh garlic cloves for the best flavor.
• Whisking by hand is possible but using a blender or immersion blender creates a creamier consistency.
• If you prefer less heat, reduce or omit the red pepper flakes.
• This vinaigrette pairs well with green salads, roasted vegetables, and grilled chicken.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dressing
• Method: Blending
• Cuisine: American

Keywords: creamy vinaigrette, salad dressing, mayonnaise vinaigrette, Parmesan dressing, easy vinaigrette, salad sauce