Description
This creamy mushroom soup is a rich and comforting dish made with sautéed mushrooms, aromatic herbs, and a smooth blend of cream and broth. Perfect as a warming appetizer or a light meal, it’s packed with deep umami flavors and a hint of freshness from parsley and lemon juice.
Ingredients
Scale
Soup Base
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
Mushrooms and Seasonings
- 1 pound fresh mushrooms (button, cremini, or a mix), sliced
- 2 teaspoons thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Thickening and Liquid
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
Finishing Touches
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Additional salt and pepper to taste
Instructions
- Sauté Onions: Heat the butter and olive oil in a large pot over medium heat. Once melted and hot, add the chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
- Cook Mushrooms: Add the sliced mushrooms, thyme, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the mushrooms are browned and have released their juices.
- Add Flour: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 2 minutes to remove the raw flour taste.
- Add Broth and Simmer: Gradually pour in the vegetable or chicken broth, stirring constantly to avoid any lumps. Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Stir in Cream: Reduce the heat to low and stir in the heavy cream. Heat the soup through gently, without bringing it to a boil. Taste and adjust seasoning with additional salt and pepper if necessary.
- Finish Soup: Stir in fresh parsley and a splash of lemon juice for brightness just before serving.
- Serve: Serve hot with crusty bread or your favorite bread rolls.
Notes
- Use a mix of mushrooms (button, cremini, shiitake) for deeper flavor.
- For a vegan version, substitute butter for vegan margarine, use plant-based cream, and vegetable broth only.
- To make the soup smoother, blend partially or fully with an immersion blender after simmering.
- Adjust the thickness by adding more broth if too thick or simmering longer to thicken more.
- Fresh thyme can be replaced with dried thyme (use 1 teaspoon dried).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy mushroom soup, mushroom soup, easy mushroom soup, homemade soup, comfort food
