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Cranberry Fluff Salad Recipe


  • Author: Julian
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

A light and fluffy Cranberry Fluff Salad combining finely chopped cranberries, sweetened pineapple, mini-marshmallows, and whipped cream. This refreshing dessert salad is perfect for holidays or year-round gatherings and requires no cooking, making it quick and easy to prepare.


Ingredients

Scale

Fruits and Sweeteners

  • 12 ounces fresh cranberries (or frozen and thawed)
  • ½ cup sugar (adjust up to 1 cup if needed)
  • 8 ounces crushed pineapple, drained

Other Ingredients

  • 2 cups mini-marshmallows
  • 1 cup heavy cream

Instructions

  1. Chop and Sweeten Cranberries: Chop the cranberries in a food processor until finely chopped. Transfer the chopped cranberries to a bowl, add the sugar, mix well, cover, and refrigerate overnight to allow the flavors to meld and the sugar to dissolve.
  2. Combine Pineapple and Marshmallows: Add the well-drained crushed pineapple and mini-marshmallows to the cranberry mixture. Stir gently until everything is evenly combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream to stiff peaks using a mixer. This means the cream should hold firm peaks when the beaters are lifted.
  4. Fold in Whipped Cream: Using a rubber spatula, gently fold the whipped cream into the cranberry mixture, maintaining the fluffy texture for a light salad.
  5. Chill Before Serving: Cover the salad and refrigerate until ready to serve. This allows the flavors to meld and the texture to set for the best taste and presentation.

Notes

  • For best texture, chill the salad for at least a few hours or overnight before serving.
  • You can adjust sugar quantity depending on the tartness of the cranberries and your sweetness preference.
  • Frozen cranberries should be thawed completely before chopping to avoid excess liquid.
  • Use fresh heavy cream for best whipping results; avoid ultra-pasteurized if possible.
  • This salad is best served cold and consumed within 2-3 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: cranberry fluff salad, cranberry dessert, fluffy cranberry salad, holiday salad, no-cook dessert, marshmallow salad, pineapple cranberry salad