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Cranberry Brie Bites Recipe

★★★★★

4.7 from 150 reviews
  • Author: Julian
  • Total Time: 22 minutes
  • Yield: 20 Cranberry Brie Bites 1x

Description

Cranberry Brie Bites are an elegant and festive appetizer featuring creamy Brie cheese nestled inside flaky puff pastry, topped with tangy cranberry sauce and a hint of fresh herbs. Baked to golden perfection, these bite-sized treats offer a perfect balance of sweet, savory, and buttery flavors, making them a sophisticated addition to holiday parties, casual gatherings, or special occasions.

Ingredients

Scale

Pastry

  • 1 sheet of puff pastry (store-bought or homemade)

Filling

  • 4 oz. Brie cheese, sliced into small, uniform pieces
  • 4 tablespoons cranberry sauce (store-bought or homemade)

Other

  • 1 egg (for egg wash)
  • Fresh thyme or rosemary leaves for garnish (optional)

Instructions

  1. Preheat and Prepare Baking Tray: Preheat your oven to 200°C/400°F (fan). Line a baking tray with baking parchment or a silicone liner to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: Unroll the puff pastry sheet carefully on a clean surface to avoid tearing. Lightly brush the entire surface with beaten egg wash for a golden finish. Using a sharp knife or pastry cutter, cut the pastry into approximately 40 small, even-sized rectangles.
  3. Layer the Pastry: Pair the rectangles by placing one directly on top of another and gently pressing them together, creating about 20 doubled-up rectangles. This layering enhances puffiness during baking.
  4. Bake Pastry Shells: Arrange the layered pastry rectangles spaced slightly apart on the prepared baking tray. Bake in the preheated oven for about 10 minutes or until the pastries are puffed and golden brown. Remove from oven and keep the tray nearby.
  5. Prepare Brie and Melt: While the pastry bakes, slice the Brie into small uniform pieces for even melting. Once the pastry shells come out of the oven, place one slice of Brie on each puff. Return the tray to the oven for 1 to 2 minutes, just enough to soften and slightly melt the cheese.
  6. Add Topping and Serve: Carefully transfer the warm pastry puffs to a serving plate. Top each with a small dollop of cranberry sauce and garnish with fresh rosemary or thyme leaves. Serve immediately while warm as a delightful appetizer or snack.

Notes

  • You can assemble the bites a few hours ahead and refrigerate before baking to save time.
  • For best texture, bake just before serving to keep the pastry crisp and avoid sogginess.
  • Canned cranberry sauce works well, but homemade cranberry sauce adds extra flavor.
  • Alternative cheeses such as Camembert, goat cheese, or cream cheese can be used for different flavor profiles.
  • Optionally, sprinkle chopped pecans or walnuts on top before baking for added crunch and nuttiness.
  • Reheat baked bites in the oven for a few minutes to restore crispiness if made in advance.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: International

Keywords: Cranberry Brie Bites, Holiday Appetizer, Puff Pastry Snacks, Festive Cheese Bites, Cranberry Cheese Appetizer

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Find it online: https://juliandempsey.com/cranberry-brie-bites-recipe/