Description
A refreshing and tangy Cranberry Apple Coleslaw featuring shredded cabbage, crisp apples, dried cranberries, and a creamy dressing made from mayonnaise or Greek yogurt. This easy-to-make slaw is perfect for summer meals, potlucks, or as a vibrant side dish that combines sweet and savory flavors with a delightful crunch.
Ingredients
Scale
Vegetables and Fruits
- 4 cups shredded green or red cabbage
- 1 large apple, julienned or thinly sliced
- 1 carrot, shredded
- ¼ cup thinly sliced red onion (optional)
Dry Ingredients
- ½ cup dried cranberries
- ¼ cup chopped walnuts or sunflower seeds (optional)
Dressing
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prep the Produce: Wash and finely shred the cabbage using a sharp knife or food processor. Slice the apple thinly in julienne style, shred the carrot, and thinly slice the red onion if using.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise or Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and creamy.
- Combine: In a large mixing bowl, toss together the shredded cabbage, sliced apples, dried cranberries, shredded carrot, and sliced red onion (if included).
- Add Dressing: Pour the prepared dressing over the mixed slaw and stir thoroughly until every ingredient is evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and enhance the tangy sweetness.
- Serve and Garnish: Just before serving, sprinkle the coleslaw with chopped walnuts or sunflower seeds to add a crunchy texture contrast.
Notes
- For a lighter option, use Greek yogurt instead of mayonnaise in the dressing.
- Add chopped fresh herbs like parsley or cilantro for additional freshness.
- Walnuts or sunflower seeds add a nice crunch and nutty flavor but can be omitted for a nut-free version.
- Adjust sweetness by varying the amount of honey or maple syrup according to taste.
- This slaw pairs well with grilled meats, sandwiches, or can be enjoyed as a standalone salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Cranberry Apple Coleslaw, coleslaw recipe, apple coleslaw, cranberry salad, healthy side dish, vegetarian salad, no-cook salad
