Cranberry and Brie Phyllo Cups Recipe
Introduction
These Cranberry and Brie Phyllo Cups are a delightful bite-sized appetizer that perfectly balances creamy Brie cheese with tart cranberry sauce inside a crispy, flaky phyllo shell. Ideal for holiday gatherings or any festive occasion, they’re easy to make and sure to impress your guests.
Ingredients
- 1 package phyllo cups (12 count)
- 1 wheel Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
- Fresh rosemary for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Place one cube of Brie cheese into each phyllo cup.
- Step 3: Add about a teaspoon of cranberry sauce on top of the Brie in every cup.
- Step 4: Bake the phyllo cups for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 5: Remove from the oven, garnish with fresh rosemary, and serve warm.
Tips & Variations
- For added flavor, try mixing a pinch of cinnamon or nutmeg into the cranberry sauce before topping the Brie.
- Substitute fresh thyme for rosemary if you prefer a different herb aroma.
- If you don’t have pre-made phyllo cups, you can carefully shape phyllo sheets into mini muffin tins and bake briefly before filling.
Storage
Store any leftover phyllo cups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F) for 5-7 minutes to revive the crispiness and warm the cheese. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the phyllo cups ahead of time?
You can assemble the cups with Brie and cranberry sauce a few hours before baking, but it’s best to bake them just before serving to keep the phyllo crisp.
What can I use instead of cranberry sauce?
Feel free to substitute with other fruit preserves like fig jam or apricot preserves for a different but equally delicious flavor combination.
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Cranberry and Brie Phyllo Cups Recipe
- Total Time: 22 minutes
- Yield: 12 phyllo cups 1x
Description
Cranberry and Brie Phyllo Cups offer a perfect blend of creamy Brie cheese and tart cranberry sauce nestled in crispy, flaky phyllo shells. This easy-to-make appetizer is ideal for holiday gatherings or any festive occasion, combining savory and sweet flavors with a touch of fresh rosemary for garnish.
Ingredients
Phyllo Cups
- 1 package phyllo cups (12 count)
Filling
- 1 wheel Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce
Garnish
- Fresh rosemary for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare Phyllo Cups: Arrange the phyllo cups on a baking sheet, ready to be filled.
- Add Brie Cheese: Place a small cube of Brie cheese into each phyllo cup, ensuring each cup has ample creamy cheese.
- Add Cranberry Sauce: Spoon about a teaspoon of cranberry sauce on top of the Brie in each cup, balancing the sweet and tart flavors.
- Bake: Bake the filled phyllo cups in the preheated oven for 10-12 minutes, or until the Brie cheese is melted, bubbly, and the cups are warmed through.
- Garnish and Serve: Remove from oven and garnish each cup with a small sprig or chopped leaf of fresh rosemary. Serve the cups warm for the best flavor and texture experience.
Notes
- Use a high-quality cranberry sauce for the best flavor contrast with the Brie cheese.
- To avoid soggy phyllo cups, serve the appetizer immediately after baking.
- Fresh rosemary adds aroma and a savory note but can be omitted if unavailable.
- These phyllo cups can be assembled ahead of time and baked just before serving to save preparation time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Phyllo cups, Brie cheese, cranberry sauce, appetizer, holiday recipe, bite-sized, savory and sweet
