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Crack Burgers: Your New Go-To Burger Recipe

★★★★★

4.9 from 131 reviews
  • Author: Julian
  • Total Time: 22 minutes
  • Yield: 6 servings 1x

Description

Crack Burgers are an irresistible twist on classic cheeseburgers, packed with savory flavors from ranch dressing mix, sour cream, crumbled bacon, and shredded cheddar cheese blended directly into the ground chuck. Juicy and flavorful, these burgers are grilled to perfection and topped with fresh lettuce, tomato, mustard, and mayo, making them your new go-to hearty and delicious burger recipe for any meal or gathering.

Ingredients

Scale

Burger Mixture

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

Toppings and Serving

  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo

Instructions

  1. Combine Ingredients: In a large bowl, add the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix the ingredients thoroughly using your hands or a sturdy spoon. Be careful not to overmix, as this could make the burgers tough. Mix just until the ingredients are evenly distributed to ensure consistent flavor throughout.
  2. Form Patties: Shape the mixture into 6 equal-sized hamburger patties. For even cooking, try to keep the patties uniform in size and thickness. Press a small dimple into the center of each patty using your finger or a utensil; this helps prevent them from puffing up while cooking. Wet your hands with cold water before shaping to prevent sticking, and avoid making patties too thick to ensure proper doneness.
  3. Grill Patties: Preheat your grill, grill pan, or skillet to medium heat. Carefully place the patties on the cooking surface and cook to your desired level of doneness. Flip the patties once gently to avoid breaking them. Use a meat thermometer to check internal temperatures: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done. Avoid pressing down on the patties during cooking to keep them juicy. After grilling, let the burgers rest for a few minutes to allow juices to redistribute.
  4. Assemble and Serve: Toast the hamburger buns if desired for added texture. Place each grilled patty onto a bun and top with fresh lettuce, tomato slices, mustard, and mayo. Feel free to add any additional toppings like pickles, onions, or avocado to personalize your burger experience. Serve immediately and enjoy!

Notes

  • Do not overmix the burger mixture to keep patties tender.
  • Wet your hands with cold water when forming patties to prevent sticking.
  • Pressing a dimple in the center of each patty prevents puffing up during grilling.
  • A meat thermometer ensures perfect doneness and food safety.
  • Rest burgers after cooking to distribute juices evenly.
  • Toasting buns adds a nice crunch and enhances flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Keywords: crack burgers, cheeseburgers, bacon burgers, ranch dressing burgers, grilled burgers, juicy burgers, homemade burgers

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Find it online: https://juliandempsey.com/crack-burgers-your-new-go-to-burger-recipe/