Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

Introduction

Cottage Cheese Garlic Naan is a delicious, high-protein twist on traditional Indian bread—no yeast needed! Soft, flavorful, and easy to make, this naan pairs perfectly with curries or as a savory snack.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms—it will be a little sticky, which is perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands, then shape the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush the warm naan with more melted butter and sprinkle with chopped parsley or cilantro if desired.

Tips & Variations

• For extra flavor, add a pinch of chili flakes or cumin seeds to the dough.
• Use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
• If you prefer, substitute almond flour with coconut flour—but reduce quantity as it absorbs more moisture.
• Serve naan warm with your favorite dips like hummus, chutney, or raita.

Storage

Store leftover naan in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in a hot pan or microwave until soft and pliable.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan dairy-free?

You can substitute the cottage cheese with a dairy-free ricotta alternative or use mashed tofu, but texture and flavor may vary slightly.

Is it necessary to use almond flour?

Almond flour adds moisture and a slight nuttiness, but you can use all-purpose flour alone for a different texture. Keep in mind that almond flour helps keep the naan tender and high-protein.

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

---

★★★★★

4.4 from 146 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

Pin Recipe

Print Recipe

Description

This Cottage Cheese Garlic Naan recipe offers a high-protein, no-yeast alternative to traditional naan bread. Made with cottage cheese, eggs, and a blend of all-purpose and almond flours, these soft, flavorful naans are cooked on the stovetop and brushed with garlic butter for an aromatic and satisfying flatbread that pairs beautifully with your favorite Indian dishes or can be enjoyed on its own.

---

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup full-fat cottage cheese
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced

For Cooking and Garnish

• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

---

Instructions

1. Blend cottage cheese and eggs: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky to create the wet base for the dough.
2. Combine dry ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Form the dough: Pour the blended cottage cheese and egg mixture into the dry ingredients and gently stir until a sticky dough forms, which is ideal for shaping.
4. Add garlic and shape naans: Mix the minced garlic evenly into the dough. Lightly flour your hands to prevent sticking, then shape the dough into small balls about the size of golf balls. Flatten each ball into an oval approximately 1/4 inch thick.
5. Cook naans: Heat a non-stick or cast iron pan over medium heat and brush lightly with butter. Cook each naan for 2 to 3 minutes on one side until golden brown and puffy, then flip and cook the other side for the same amount of time.
6. Finish and garnish: Brush the warm naans with more melted butter and sprinkle with chopped parsley or cilantro for freshness and color. Serve warm.

Notes

• Full-fat cottage cheese yields the best texture and flavor, but you can substitute low-fat if preferred.
• If you don’t have almond flour, you can try substituting with fine ground oats, though texture may vary slightly.
• Be careful when cooking the naan not to overcook or it may become too dry; golden and slightly puffy is the ideal doneness.
• This recipe does not use yeast, making it quicker to prepare and suitable for those avoiding yeast.
• Feel free to add fresh herbs like cilantro or parsley into the dough for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: Indian

Keywords: Cottage Cheese Naan, Garlic Naan, No Yeast Naan, High Protein Naan, Indian Bread, Gluten Free Alternative