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Cottage Cheese Egg Bake Recipe

★★★★★

4.7 from 130 reviews
  • Author: Julian
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

This Cottage Cheese Egg Bake is a nutritious and easy-to-make breakfast or brunch dish, featuring fluffy eggs combined with creamy cottage cheese, shredded cheese, and fresh greens. Baked to perfection, this casserole offers a savory, protein-packed meal that’s perfect for families or meal prepping.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Vegetables & Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup chopped spinach (or any green vegetable)
  • 1/4 cup chopped scallions or onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking dish to prevent sticking.
  2. Whisk Eggs: In a large bowl, whisk the 6 large eggs until the mixture is smooth and well combined.
  3. Combine Ingredients: Add the 1 cup of cottage cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional garlic powder and paprika to the eggs. Mix until fully incorporated for an even flavor.
  4. Add Vegetables and Cheese: Gently fold in the chopped spinach and scallions, along with the shredded cheese, evenly distributing all the ingredients without overmixing.
  5. Pour Mixture: Pour the combined mixture into the prepared baking dish, smoothing out the top so it cooks evenly.
  6. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is fully set, indicating it is cooked through.
  7. Cool and Serve: Allow the bake to cool for 5 to 10 minutes before slicing into servings. This helps it set further and makes it easier to cut.

Notes

  • You can substitute spinach with kale, broccoli, or other leafy greens based on preference.
  • Use your favorite shredded cheese or a blend for varied flavors.
  • The bake can be prepared a day ahead and reheated for a quick breakfast.
  • Adjust seasoning to taste, especially if using salted cheeses.
  • Ensure not to overbake to keep the casserole moist and tender.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese egg bake, breakfast casserole, baked eggs, healthy breakfast, protein-packed breakfast, spinach egg bake

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Find it online: https://juliandempsey.com/cottage-cheese-egg-bake-recipe/