Description
A quick and creamy Cottage Cheese Chocolate Mousse made by blending full-fat cottage cheese with honey, cocoa powder, and vanilla extract. This healthy dessert is smooth, rich, and can be topped with whipped cream or fresh berries for an extra treat.
Ingredients
Scale
Chocolate Mousse
- 2 cups full-fat cottage cheese
- 4 to 5 tablespoons honey (start with 4 and add more if needed)
- 3 to 4 tablespoons cocoa powder (start with 3 and add more if needed)
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Combine Ingredients: Add the full-fat cottage cheese, honey, cocoa powder, and vanilla extract into a food processor or blender.
- Blend: Blend the mixture on high speed until it becomes completely smooth and creamy, ensuring no lumps remain.
- Serve: Spoon the chocolate mousse into serving containers. Optionally, top with whipped cream, chocolate shavings, or fresh berries for enhanced flavor and presentation.
Notes
- Adjust the amount of honey and cocoa powder to taste for sweetness and chocolate intensity.
- For a lighter version, use low-fat or non-fat cottage cheese but the texture may vary slightly.
- This mousse should be served chilled; refrigerate for at least 30 minutes if preferred colder.
- Use a high-powered blender or food processor for the smoothest texture.
- Experiment with toppings like nuts, shredded coconut, or a dusting of cinnamon for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Cottage Cheese Chocolate Mousse, Healthy Chocolate Mousse, No Bake Dessert, Quick Chocolate Mousse, Low Fat Dessert
