Cottage Cheese Chocolate Mousse Recipe
Introduction
This Cottage Cheese Chocolate Mousse is a quick and healthy dessert that’s creamy, chocolatey, and ready in just minutes. It’s a delightful way to enjoy a rich treat with a boost of protein from cottage cheese.
Ingredients
- 2 cups full-fat cottage cheese
- 4 to 5 tablespoons honey (start with 4 and add extra if needed)
- 3 to 4 tablespoons cocoa powder (start with 3 and add extra if needed)
- 1 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Step 1: Add the cottage cheese, honey, cocoa powder, and vanilla extract to a food processor or blender.
- Step 2: Blend on high speed until the mixture is completely smooth and creamy. Transfer to serving containers.
- Step 3: If desired, top with whipped cream, chocolate shavings, or fresh berries before serving.
Tips & Variations
- Start with the lower amounts of honey and cocoa powder, then adjust to taste for perfect sweetness and chocolate intensity.
- Use low-fat or non-fat cottage cheese for a lighter version, though the texture may be less creamy.
- For extra richness, add a splash of milk or cream before blending.
- Add a pinch of cinnamon or espresso powder for a flavor twist.
Storage
Store the mousse in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly. This mousse is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of cottage cheese?
Regular cream cheese will create a denser texture and higher fat content, so it’s not a direct substitute. Cottage cheese provides a lighter, protein-rich base.
Is this mousse suitable for kids?
Yes, it’s a wholesome dessert option with natural sweetness from honey and no added refined sugar, making it kid-friendly.
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Cottage Cheese Chocolate Mousse Recipe
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A quick and creamy Cottage Cheese Chocolate Mousse made by blending full-fat cottage cheese with honey, cocoa powder, and vanilla extract. This healthy dessert is smooth, rich, and can be topped with whipped cream or fresh berries for an extra treat.
Ingredients
Chocolate Mousse
- 2 cups full-fat cottage cheese
- 4 to 5 tablespoons honey (start with 4 and add more if needed)
- 3 to 4 tablespoons cocoa powder (start with 3 and add more if needed)
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
- Combine Ingredients: Add the full-fat cottage cheese, honey, cocoa powder, and vanilla extract into a food processor or blender.
- Blend: Blend the mixture on high speed until it becomes completely smooth and creamy, ensuring no lumps remain.
- Serve: Spoon the chocolate mousse into serving containers. Optionally, top with whipped cream, chocolate shavings, or fresh berries for enhanced flavor and presentation.
Notes
- Adjust the amount of honey and cocoa powder to taste for sweetness and chocolate intensity.
- For a lighter version, use low-fat or non-fat cottage cheese but the texture may vary slightly.
- This mousse should be served chilled; refrigerate for at least 30 minutes if preferred colder.
- Use a high-powered blender or food processor for the smoothest texture.
- Experiment with toppings like nuts, shredded coconut, or a dusting of cinnamon for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Cottage Cheese Chocolate Mousse, Healthy Chocolate Mousse, No Bake Dessert, Quick Chocolate Mousse, Low Fat Dessert
