Description
A quick and nutritious Cottage Cheese Bowl recipe combining creamy cottage cheese with fresh vegetables, herbs, and seeds for a light and healthy meal or snack.
Ingredients
Scale
Main Ingredients
- 1 cup Cottage cheese
- 1.5 tbsp chopped Dill
- ¼ cup sliced English cucumber
- ¼ cup sliced Radish
- ¼ cup diced Red bell pepper
- 1 tbsp Pumpkin seeds
- 1 tbsp Hemp seeds (optional)
- A little bit Salt
- A little bit Black pepper (optional)
Instructions
- Prepare the herb mix: Finely chop the dill and combine it with the cottage cheese in a bowl. Add a pinch of salt and black pepper if desired, then mix gently to combine the flavors.
- Prepare the vegetables: Slice the English cucumber and radish, and dice the red bell pepper into small pieces. Arrange these fresh vegetables on top of the cottage cheese mixture evenly.
- Add the seeds: Sprinkle pumpkin seeds and hemp seeds (if using) over the vegetables to add crunch and nutritional benefits. Serve immediately for a fresh, healthy bowl.
Notes
- Use fresh herbs and vegetables for the best flavor and texture.
- Hemp seeds are optional but add extra protein and omega-3 fatty acids.
- You can customize toppings by adding other seeds or nuts as preferred.
- This recipe is best served fresh and not stored for long periods to maintain crispness of vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Cottage cheese bowl, healthy snack, quick recipe, fresh vegetables, pumpkin seeds, hemp seeds, low fat, easy meal
