Dessert

Copycat Popeye’s Blackened Ranch Recipe

ByJulian Dempsey February 20, 2026February 20, 2026

Introduction

This copycat Popeye’s Blackened Ranch is a creamy, flavorful dressing packed with bold spices and herbs. It’s perfect for dipping, drizzling over salads, or adding a kick to your favorite dishes. Ready in just five minutes, it brings restaurant-quality taste right to your kitchen.

A clear glass bowl filled with a creamy, thick sauce that has a light beige color with green and red specks of herbs and spices evenly mixed throughout. The sauce has a smooth, swirled texture with visible ridges from stirring, and a metal spoon is partially dipped into it from the right side. The bowl is placed on a white marbled surface. In the background, there is a white plate with golden-brown crispy bites slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup buttermilk
½ teaspoon onion powder
½ teaspoon garlic powder
¾ teaspoon dried dill
½ teaspoon dried parsley
⅓ teaspoon dried chives
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (or to taste)
⅙ teaspoon freshly ground black pepper (or to taste)
¼ teaspoon salt (or to taste)

Instructions

Step 1: Gather all the spices to ensure you have everything on hand before you begin preparing the dressing.
Step 2: In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.
Step 3: Add the onion powder, garlic powder, dried dill, dried parsley, dried chives, smoked paprika, cayenne pepper, black pepper, and salt. Whisk well until all the spices are fully incorporated.
Step 4: If you prefer a thinner dressing, gradually add a bit more buttermilk while stirring until you reach the desired consistency.
Step 5: Transfer the dressing to an airtight container or mason jar.
Step 6: Refrigerate for about 30 minutes to allow the flavors to meld and develop fully before serving.

Tips & Variations

For a spicier kick, increase the cayenne pepper slightly or add a pinch of hot sauce.
Use Greek yogurt in place of sour cream for a healthier, tangier twist.
Letting the dressing chill overnight enhances the depth of the blackened flavors.
Try adding fresh chopped herbs like chives or parsley for extra freshness.

Storage

Store the blackened ranch dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir to recombine any ingredients that may have separated. This dressing can be served cold or at room temperature.

How to Serve

A clear glass bowl filled with creamy white sauce that has visible specks of green herbs and red spices mixed evenly throughout. The sauce is swirled in the bowl creating smooth, curved peaks and valleys on the surface. A metal spoon rests in the sauce, slightly inserted, showing a glossy texture. In the background, some fried crispy brown nuggets are visible on a white plate, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ranch dressing dairy-free?

Yes, you can substitute the sour cream and buttermilk with dairy-free alternatives such as coconut yogurt and almond milk, but it will slightly change the taste and texture.