Coffee Chia Seed Pudding for Energizing Mornings Made Easy Recipe

Introduction

Start your day with a boost of energy and flavor with this easy Coffee Chia Seed Pudding. Combining the rich taste of coffee with creamy plant-based milk and nutritious chia seeds, it’s a delicious and healthy morning treat.

Ingredients

• 6 tablespoons chia seeds
• 1 cup brewed coffee (cooled)
• 1 cup plant-based milk (like coconut or almond milk)
• 2 tablespoons sweetener (adjust to taste)
• 2 teaspoons vanilla extract

Instructions

1. Step 1: Measure 6 tablespoons of chia seeds and place them in a bowl or jar.
2. Step 2: Cool 1 cup of brewed coffee completely before using it.
3. Step 3: Combine the cooled coffee with the chia seeds in the bowl.
4. Step 4: Add 1 cup of your chosen plant-based milk to the mixture.
5. Step 5: Incorporate 2 tablespoons of sweetener into the mixture.
6. Step 6: Pour 2 teaspoons of vanilla extract into the bowl.
7. Step 7: Stir everything together until well combined.
8. Step 8: Let sit for a few minutes.
9. Step 9: Stir again to avoid clumping.
10. Step 10: Cover the container and place it in the fridge for at least 4 hours or overnight.

Tips & Variations

• Use flavored plant-based milk like vanilla almond milk for a sweeter twist.
• Adjust the sweetness to your preference by trying honey, maple syrup, or agave nectar.
• Add a pinch of cinnamon or cocoa powder for extra flavor.
• Top with fresh berries or nuts before serving for added texture.

Storage

Store the pudding covered in the refrigerator for up to 3 days. Before eating, give it a good stir. You can enjoy it cold or let it sit at room temperature for a few minutes if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, you can substitute plant-based milk with dairy milk if you prefer. The texture and flavor will remain delicious.

How do I know when the pudding is ready to eat?

The pudding is ready after chilling for at least 4 hours or overnight. It thickens as the chia seeds absorb the liquid, creating a creamy texture.

Coffee Chia Seed Pudding for Energizing Mornings Made Easy Recipe

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★★★★★

4.8 from 92 reviews

• Author: Julian
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Diet: Vegan

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Description

This Coffee Chia Seed Pudding recipe offers a delicious and energizing way to start your mornings. Combining the rich flavor of brewed coffee with nutrient-packed chia seeds and creamy plant-based milk, it creates a perfect make-ahead breakfast or snack that’s both satisfying and healthy.

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Ingredients

Scale 1x2x3x

Ingredients

• 6 tablespoons chia seeds
• 1 cup brewed coffee, cooled
• 1 cup plant-based milk (such as coconut or almond milk)
• 2 tablespoons sweetener (adjust to taste)
• 2 teaspoons vanilla extract

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Instructions

1. Measure chia seeds: Measure out 6 tablespoons of chia seeds and place them into a bowl or jar.
2. Cool brewed coffee: Brew 1 cup of coffee and allow it to cool completely before using it in the pudding.
3. Combine chia seeds and coffee: Pour the cooled coffee into the bowl with the chia seeds.
4. Add plant-based milk: Add 1 cup of your preferred plant-based milk to the mixture to add creaminess and balance the coffee flavor.
5. Add sweetener: Incorporate 2 tablespoons of your chosen sweetener, adjusting according to your taste preference.
6. Add vanilla extract: Pour in 2 teaspoons of vanilla extract to enhance the flavor profile.
7. Stir mixture: Thoroughly stir all ingredients together until evenly combined to ensure chia seeds are evenly distributed.
8. Let rest briefly: Allow the mixture to sit for a few minutes so the chia seeds begin to absorb liquid.
9. Stir again: Give the pudding another good stir to break up any clumps that may have formed.
10. Refrigerate: Cover the container and place it in the refrigerator for at least 4 hours or ideally overnight to allow the pudding to fully thicken.

Notes

• You can adjust the sweetness to your preference by adding more or less sweetener.
• Use any plant-based milk like almond, coconut, soy, or oat milk according to your taste or dietary needs.
• For a dairy option, you could substitute plant-based milk with regular milk if you prefer.
• Mix well before serving to ensure a smooth, creamy texture.
• This pudding can be prepared the night before for a quick grab-and-go breakfast.
• Add toppings such as nuts, berries, or a sprinkle of cinnamon for extra flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: chia seed pudding, coffee pudding, vegan breakfast, healthy breakfast, make ahead breakfast, plant-based pudding, energizing morning recipe