Classic Shrimp Cocktail Platter Recipe
Introduction
Classic Shrimp Cocktail Platter is a timeless appetizer perfect for New Year’s celebrations or any special occasion. Simple yet elegant, it features chilled cooked shrimp served with tangy cocktail sauce and fresh lemon wedges. This dish is quick to assemble and always a crowd-pleaser.
Ingredients
- 1 kg (2 lb) cooked shrimp, peeled and deveined
- Cocktail sauce, as needed for serving
- 1 lemon, cut into wedges
- Ice, enough to cover the platter
- Lettuce leaves, optional for presentation
Instructions
- Step 1: Thoroughly refrigerate the cooked shrimp until cold. This ensures they stay fresh and maintain a firm texture.
- Step 2: Arrange a generous layer of ice on a large serving platter to keep the shrimp chilled throughout the event.
- Step 3: Neatly place the chilled shrimp on top of the ice. Optionally, line the platter with fresh lettuce leaves underneath the shrimp for a more attractive presentation.
- Step 4: Place a bowl of cocktail sauce in the center of the platter or scatter small bowls around the shrimp. Arrange lemon wedges nearby for guests to squeeze over the shrimp.
- Step 5: Serve the platter immediately to maintain freshness, or cover and refrigerate it until guests arrive.
Tips & Variations
- Use freshly peeled shrimp for the best texture and flavor.
- For extra zest, add a dash of hot sauce or horseradish to your cocktail sauce.
- Try garnishing with fresh herbs like parsley or dill for a colorful touch.
- Substitute lemon wedges with lime for a slightly different citrus note.
Storage
Store any leftover shrimp cocktail platter covered in the refrigerator for up to 24 hours. Keep the shrimp on ice or in a sealed container to preserve freshness. Reheat is not recommended as shrimp are best enjoyed cold; simply bring leftovers to serving temperature in the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen cooked shrimp works well. Just thaw them completely in the refrigerator and pat dry before chilling and plating.
How do I keep the shrimp cold during a party?
Serve the shrimp on a bed of ice and replace the ice as it melts. Using a platter with a built-in ice compartment can also help maintain chill for longer periods.
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Classic Shrimp Cocktail Platter Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
A classic shrimp cocktail platter perfect for New Year’s celebrations, featuring chilled cooked shrimp elegantly presented on a bed of ice with fresh lemon wedges and served with tangy cocktail sauce for dipping.
Ingredients
Shrimp
- 1 kg (2 lb) cooked shrimp, peeled and deveined
Garnishes & Serving
- Cocktail sauce, as needed for serving
- 1 lemon, cut into wedges
- Ice, enough to cover the platter
- Lettuce leaves, optional for presentation
Instructions
- Chill the shrimp: Thoroughly refrigerate the cooked shrimp until cold. This step ensures the shrimp stay fresh and maintain their firm texture, enhancing the eating experience.
- Prepare the platter: Arrange a generous layer of ice on a large serving platter. The ice will keep the shrimp cold throughout the event.
- Arrange shrimp and garnishes: Neatly place the chilled shrimp on top of the ice layer. If desired, line the platter with fresh lettuce leaves underneath the shrimp for an attractive presentation.
- Add sauce and lemon: Place a bowl of cocktail sauce in the center of the platter or scatter small bowls around the shrimp. Arrange lemon wedges nearby for guests to squeeze over the shrimp.
- Serve: Serve the platter immediately to keep freshness or cover and refrigerate it until the guests arrive.
Notes
- Ensure shrimp are fully chilled for best texture and food safety.
- Use fresh lemon wedges to add a bright citrus flavor.
- Lettuce leaves are optional but add a nice visual appeal.
- Keep the platter on ice to maintain cold temperature when serving outdoors.
- Adjust cocktail sauce quantity based on the number of guests and preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: shrimp cocktail, appetizer, seafood platter, party food, New Year appetizer, chilled shrimp, cocktail sauce
