Dinner

Classic Meatloaf with Sweet and Savory Glaze Recipe

ByJulian Dempsey October 27, 2025October 27, 2025

Introduction

Classic meatloaf is a comforting and hearty dish that brings together savory ground beef with a sweet and tangy glaze. This recipe combines simple ingredients to create a tender, flavorful meal perfect for family dinners.

A white plate holds a sliced meatloaf covered in a shiny, dark brown glaze with small bits of onion mixed in the sauce. The meatloaf is thick and dense, with a light brown inside and darker crust. The sauce covers the top and drips down the sides, pooling on the plate. Behind the meatloaf is a smooth, creamy pile of pale mashed potatoes. On one side of the plate are bright green broccoli florets, fresh and firm. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds Ground beef (Choose a blend with some fat for moisture.)
1 cup Breadcrumbs (Helps bind the meatloaf together.)
0.5 cup Milk (Adds moisture for a tender meatloaf.)
0.5 cup Onion, finely chopped (Provides sweet and savory flavor.)
0.5 cup Green bell pepper, finely chopped (Adds crunch and color.)
2 cloves Garlic, minced (Brings aroma and depth of flavor.)
1 large Egg (Acts as a binder.)
1 tablespoon Worcestershire sauce (Adds rich umami flavor.)
1 teaspoon Salt (Enhances overall flavor.)
0.5 teaspoon Black pepper (Adds subtle heat.)
0.5 teaspoon Dried thyme (Brings earthy flavor.)
0.5 teaspoon Dried oregano (Adds Mediterranean flavor.)
0.5 cup Ketchup (Base of the glaze, providing sweetness.)
0.25 cup Brown sugar (Adds rich sweetness.)
1 tablespoon Apple cider vinegar (Adds tanginess.)
1 teaspoon Mustard (Gives a slight sharpness.)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Finely chop the onion and green bell pepper, and mince the garlic cloves.
Step 3: In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped green bell pepper, minced garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix until just combined.
Step 4: Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
Step 5: In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and mustard to create the glaze. Set aside half for later use.
Step 6: Brush the meatloaf with the remaining glaze and place it in the oven.
Step 7: Bake for 1 hour, brushing with the remaining glaze halfway through. Ensure the internal temperature reaches 160°F (70°C).
Step 8: Let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Variations

For a moister meatloaf, consider adding finely grated carrot or zucchini to the mix.
Use a blend of ground beef and pork for added flavor and juiciness.
Serve with mashed potatoes or steamed vegetables for a classic meal.
Substitute the glaze with barbecue sauce for a smoky twist.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.