Description
This classic homemade orange candy recipe transforms fresh orange slices into beautifully translucent, sweet and tangy candied treats. Using simple ingredients like oranges, sugar, and water, the orange slices are simmered in a sugar syrup and then dried to develop a chewy, flavorful candy perfect for snacking or gifting. Optional finishing touches such as rolling in sugar or dipping in chocolate elevate the presentation and taste.
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Using a sharp knife or a mandoline, carefully slice the oranges into ¼-inch thick rounds. Aim for uniform slices to ensure even cooking and candying.
- Prepare Sugar Syrup: In a medium saucepan, combine 3 cups of granulated sugar with 3 cups of water. Heat over medium heat, stirring occasionally until the sugar completely dissolves and the syrup starts to boil.
- Simmer Orange Slices: Lower the heat to maintain a gentle simmer, then carefully add the orange slices to the syrup in a single layer. Simmer for 45 to 60 minutes, turning the slices occasionally to ensure they become translucent and evenly candied.
- Dry the Candied Slices: Using tongs, remove the orange slices from the syrup and arrange them on a wire rack in a single layer. Leave uncovered at room temperature to dry for 24 to 48 hours, until they feel tacky but set to the touch.
- Optional Finishing: For a frosted look and added sweetness, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt to add a gourmet touch.
Notes
- Use thin, uniform orange slices to achieve even candying and drying.
- Drying time can vary depending on humidity and temperature; allow up to 48 hours for best results.
- Store candied orange slices in an airtight container to maintain freshness.
- To enhance flavor, consider using blood oranges or other favorite citrus fruits.
- The optional chocolate dip adds a rich contrast but will impact storage time; keep refrigerated if used.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied oranges, orange candy, homemade candy, citrus candy, sweet snack, DIY candy
