Classic Homemade Orange Candy Recipe

Introduction

Classic homemade orange candy is a delightful treat that combines the bright citrus flavor of oranges with a sweet, chewy texture. This easy recipe transforms simple orange slices into gorgeous candied delights perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat the mixture until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer and simmer for 45–60 minutes, turning occasionally, until the peel becomes translucent.
4. Step 4: Remove the orange slices with tongs and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours until they are tacky but set.
5. Step 5: (Optional) For a frosted finish, roll the candied oranges in sugar, or dip them in melted chocolate and sprinkle with flaky salt for a special touch.

Tips & Variations

• Use a mandoline for evenly sliced oranges to ensure uniform cooking and drying.
• Try different citrus fruits like lemons or grapefruit for a varied flavor profile.
• Store the candied slices in an airtight container once fully dry to maintain freshness.
• Adding a pinch of cinnamon or vanilla to the syrup can add a warm, aromatic twist.

Storage

Store the fully dried candied orange slices in an airtight container at room temperature. They will keep well for up to two weeks. For longer storage, refrigerate them in an airtight container for up to a month. If you coated them in chocolate, keep them refrigerated and consume within a week. To rehydrate slightly before serving, you can leave them at room temperature for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of tangelos?

Yes, regular oranges work perfectly. Choose small to medium-sized oranges for the best results and slice them evenly.

How do I know when the orange slices are done simmering?

The slices are ready when the peel turns translucent and becomes tender but still holds its shape. This usually takes 45 to 60 minutes of gentle simmering.

Classic Homemade Orange Candy Recipe

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★★★★★

4.7 from 126 reviews

• Author: Julian
• Total Time: 25 hours 10 minutes
• Yield: 18 servings 1x
• Diet: Vegetarian

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Description

This classic homemade orange candy recipe transforms fresh orange slices into beautifully translucent, sweet and tangy candied treats. Using simple ingredients like oranges, sugar, and water, the orange slices are simmered in a sugar syrup and then dried to develop a chewy, flavorful candy perfect for snacking or gifting. Optional finishing touches such as rolling in sugar or dipping in chocolate elevate the presentation and taste.

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Ingredients

Scale 1x2x3x

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

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Instructions

1. Slice Oranges: Using a sharp knife or a mandoline, carefully slice the oranges into ¼-inch thick rounds. Aim for uniform slices to ensure even cooking and candying.
2. Prepare Sugar Syrup: In a medium saucepan, combine 3 cups of granulated sugar with 3 cups of water. Heat over medium heat, stirring occasionally until the sugar completely dissolves and the syrup starts to boil.
3. Simmer Orange Slices: Lower the heat to maintain a gentle simmer, then carefully add the orange slices to the syrup in a single layer. Simmer for 45 to 60 minutes, turning the slices occasionally to ensure they become translucent and evenly candied.
4. Dry the Candied Slices: Using tongs, remove the orange slices from the syrup and arrange them on a wire rack in a single layer. Leave uncovered at room temperature to dry for 24 to 48 hours, until they feel tacky but set to the touch.
5. Optional Finishing: For a frosted look and added sweetness, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt to add a gourmet touch.

Notes

• Use thin, uniform orange slices to achieve even candying and drying.
• Drying time can vary depending on humidity and temperature; allow up to 48 hours for best results.
• Store candied orange slices in an airtight container to maintain freshness.
• To enhance flavor, consider using blood oranges or other favorite citrus fruits.
• The optional chocolate dip adds a rich contrast but will impact storage time; keep refrigerated if used.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Candy
• Method: Stovetop
• Cuisine: American

Keywords: candied oranges, orange candy, homemade candy, citrus candy, sweet snack, DIY candy