Description

Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, baked into easy-to-cut bars topped with a cinnamon-sugar layer and creamy vanilla frosting. These bars offer the perfect blend of soft, cakey texture with a sweet cinnamon swirl, making them ideal for breakfast, dessert, or any time you crave a comforting treat.

Ingredients

Scale

For the Bars

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Topping

1 tablespoon ground cinnamon
1/2 cup granulated sugar (for topping – combined with cinnamon)

For the Frosting

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the bars.
Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps create a tender crumb in the bars.
Mix Wet Ingredients: Add the eggs, sour cream, and vanilla extract to the creamed butter and sugars. Mix thoroughly until fully combined, providing moisture and richness.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
Incorporate Dry into Wet: Gradually add the dry ingredients into the wet ingredients mixture, mixing just until combined to avoid overworking the batter which can cause toughness.
Spread Batter: Evenly spread the batter into the prepared 9×13 inch baking pan, smoothing the surface for uniform baking.
Add Cinnamon-Sugar Topping: In a small bowl, mix the remaining granulated sugar with ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the batter to create a sweet, flavorful crust.
Bake: Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean, indicating the bars are fully baked.
Cool Bars: Remove the pan from the oven and allow the bars to cool completely in the pan before adding frosting to prevent melting and sliding.
Prepare and Apply Frosting: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars for a creamy, sweet finish.

Notes

Ensure butter is softened to room temperature for easy creaming and a smoother batter.
Do not overmix the batter once dry ingredients are added to keep the bars tender.
Allow bars to cool completely before frosting to prevent the frosting from melting.
Use a sharp knife to cut bars neatly once frosted.
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon roll bars, cinnamon sugar bars, cinnamon dessert bars, easy cinnamon bars, cinnamon frosting bars