Cinnamon Plum Punch Mocktail Recipe
Introduction
This Cinnamon Plum Punch Mocktail is a refreshing and flavorful drink perfect for any occasion. Combining the sweetness of plums with apple and cranberry juices, plus a warm hint of cinnamon, it offers a cozy, non-alcoholic treat in just minutes.
Ingredients
- 3 plums, pitted and sliced
- 2 cups apple juice
- 1 cup cranberry juice
- 1 cinnamon stick
- 1 tablespoon honey (optional, for extra sweetness)
- Ice cubes
Instructions
- Step 1: Place the sliced plums in a blender and blend until smooth to create a fresh plum puree.
- Step 2: In a saucepan, combine the plum puree, apple juice, cranberry juice, and cinnamon stick. Heat gently while stirring until the mixture comes to a simmer.
- Step 3: Remove from heat and strain the mixture through a fine sieve to remove the pulp and cinnamon stick, ensuring a smooth drink.
- Step 4: Stir in honey if you prefer a sweeter punch.
- Step 5: Pour the punch into a pitcher and allow it to chill in the refrigerator until cold.
- Step 6: When ready to serve, fill glasses with ice cubes and pour the chilled punch over them.
Tips & Variations
- For extra freshness, add a splash of sparkling water just before serving to give the punch some fizz.
- Substitute honey with maple syrup or agave nectar for a different kind of sweetness.
- If fresh plums aren’t available, use frozen plums, thawed before blending.
- Add a few fresh mint leaves for a refreshing twist.
Storage
Store any leftover mocktail in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, and add fresh ice cubes as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mocktail ahead of time?
Yes, you can prepare the punch and refrigerate it for up to 3 days. Just add ice right before serving to keep it fresh and cold.
Is this recipe suitable for kids?
Absolutely! This mocktail contains no alcohol and uses natural fruit juices, making it a delicious and kid-friendly beverage.
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Cinnamon Plum Punch Mocktail Recipe
- Total Time: 10 minutes + chilling time
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
This Cinnamon Plum Punch Mocktail is a refreshing non-alcoholic beverage combining sweet plums, apple and cranberry juices, infused with warm cinnamon spice. It’s gently heated for a cozy flavor, then chilled and served over ice for the perfect balance of fruity tartness and comforting warmth—a delicious and easy-to-make drink for any occasion.
Ingredients
Fruit and Juice
- 3 plums (pitted and sliced)
- 2 cups apple juice
- 1 cup cranberry juice
Flavorings
- 1 cinnamon stick
- 1 tablespoon honey (optional, for extra sweetness)
Serving
- Ice cubes
Instructions
- Blend the plums: Place the sliced plums into a blender and blend until you achieve a smooth puree.
- Heat ingredients: In a saucepan, combine the plum puree, apple juice, cranberry juice, and the cinnamon stick. Heat gently over medium-low heat, stirring occasionally, until the mixture begins to simmer.
- Strain the mix: Remove the saucepan from heat and strain the liquid through a fine mesh strainer to remove the plum pulp and cinnamon stick, ensuring a smooth punch.
- Sweeten: Stir in honey if you prefer your punch a bit sweeter, mixing until fully dissolved.
- Chill: Pour the mixture into a pitcher and refrigerate until thoroughly chilled, approximately 1 to 2 hours.
- Serve: Fill glasses with ice cubes and pour the chilled cinnamon plum punch over the ice. Enjoy immediately.
Notes
- You can adjust the sweetness by varying the amount of honey or omitting it altogether.
- For an adult version, consider adding a splash of rum or bourbon.
- The punch can be prepared a day ahead and refrigerated for deeper flavor.
- Use fresh, ripe plums for the best flavor.
- Ensure to strain well to avoid any gritty texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Cinnamon Plum Punch, Mocktail, Non-alcoholic drink, Plum drink, Fall beverage, Holiday mocktail
