Cinnamon Crumb Banana Bread That Will Wow Your Taste Buds! Recipe

Introduction

Cinnamon Crumb Banana Bread is a quick and comforting treat that’s perfect for busy days. The moist banana bread paired with a crunchy cinnamon topping creates a delicious flavor and texture contrast that everyone will love. Plus, it’s a great way to use up overripe bananas and fill your kitchen with a warm, inviting aroma.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup brown sugar (for crumb topping)
• 1/2 cup all-purpose flour (for crumb topping)
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed (for crumb topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure easy removal of the bread.
2. Step 2: Mash the ripe bananas in a mixing bowl using a fork until smooth.
3. Step 3: Stir in the melted butter with the mashed bananas. Add sugar, beaten egg, and vanilla extract, mixing well to combine.
4. Step 4: In a separate bowl, mix together baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined; lumps are fine.
5. Step 5: For the crumb topping, mix brown sugar, flour, and ground cinnamon in a bowl. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
6. Step 6: Pour the banana bread batter into the prepared pan and evenly sprinkle the crumb topping over it. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Tips & Variations

• Use very ripe bananas with brown spots for the sweetest and moistest bread.
• Don’t overmix the batter to keep the bread light and fluffy.
• Try adding 1/2 cup chopped nuts or chocolate chips to the batter for extra flavor.
• Experiment with adding nutmeg or allspice to the crumb topping for a spiced twist.
• For gluten-free bread, replace all-purpose flour with a gluten-free flour blend.
• Make a vegan version by substituting the egg with 1/4 cup unsweetened applesauce and using coconut oil instead of butter.

Storage

Store leftover banana bread in an airtight container at room temperature for up to four days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. Reheat slices gently in a toaster oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw the frozen bananas and drain any excess liquid before mashing. They will add the same delicious moisture and sweetness to the bread.

How do I know when my banana bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your banana bread is ready to be taken out of the oven.

Cinnamon Crumb Banana Bread That Will Wow Your Taste Buds! Recipe

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★★★★★

4.7 from 442 reviews

• Author: Julian
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (9×5 inch), about 10–12 slices 1x
• Diet: Vegetarian

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Description

Cinnamon Crumb Banana Bread is a moist, flavorful loaf perfect for busy days. Made with ripe bananas, a rich cinnamon crumb topping, and simple pantry ingredients, this bread offers a delightful combination of soft texture and a crunchy, sweet topping. It’s easy to prepare, bakes in under an hour, and is wonderful for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cinnamon Crumb Topping

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

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Instructions

1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan thoroughly to prevent sticking.
2. Mash bananas: In a mixing bowl, use a fork to mash the ripe bananas until smooth, ensuring maximum sweetness and moisture.
3. Mix wet ingredients: Stir the melted butter into the mashed bananas, then add granulated sugar, beaten egg, and vanilla extract, mixing until combined.
4. Combine dry ingredients: In a separate bowl, sift together the baking soda, salt, and flour. Gradually add the dry mix to the wet ingredients, stirring gently until just combined with some lumps remaining to avoid a dense loaf.
5. Prepare crumb topping: Mix brown sugar, flour, and ground cinnamon in a small bowl. Cut in the cold cubed butter with a pastry cutter or your fingers until the mixture forms coarse crumbs.
6. Assemble and bake: Pour the batter into your prepared loaf pan, spreading evenly. Sprinkle the crumb topping evenly over the batter. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• Use very ripe bananas with brown spots for the best sweetness and moisture.
• Do not overmix the batter to keep the bread light and fluffy.
• Let the bread cool slightly before removing from the pan to prevent breaking.
• Add 1/2 cup chopped nuts or chocolate chips to the batter for extra flavor.
• Store leftovers in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
• Frozen bananas can be used after thawing and draining excess liquid.
• Experiment by adding oats, chopped nuts, or cocoa powder to the crumb topping for variety.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: banana bread, cinnamon crumb, quick bread, dessert, snack, breakfast, moist banana bread, easy banana bread, homemade bread