Description

Delight in this moist and flavorful Cinnamon Apple Bread, a perfect treat blending warm cinnamon spices with sweet, tender apples. Ideal for breakfast or a cozy snack, this bread features a swirled apple-cinnamon filling and a delicate cinnamon glaze.

Ingredients

Scale

Batter Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup milk

Apple Cinnamon Filling

1/2 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1 large apple, peeled and chopped

Cinnamon Glaze

2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
2 tablespoons water

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Cream Butter and Sugar: In a larger bowl, cream together the softened unsalted butter and granulated sugar until the mixture is smooth and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract as well.
Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter mixture, alternating with the milk, blending just until combined to avoid overmixing the batter.
Prepare Apple Cinnamon Filling: In another bowl, combine the light brown sugar, ground cinnamon, and the peeled, chopped apple pieces. Mix until the apples are well coated with the cinnamon-sugar mixture.
Layer Batter and Apple Mixture: Spoon half of the batter into the prepared loaf pan. Add half of the apple mixture over the batter and gently swirl with a knife. Repeat by adding the remaining batter followed by the remaining apple mixture and swirl again carefully to create a marbled effect.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-55 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean.
Make Cinnamon Glaze: While the bread cools slightly, prepare the glaze by whisking together confectioners’ sugar, brown sugar, ground cinnamon, and water in a small bowl until smooth.
Glaze and Serve: Once the bread has cooled for about 10 minutes, drizzle the cinnamon glaze over the top. Allow the glaze to set before slicing and serving.

Notes

Ensure the apples are chopped into small pieces for even distribution and better texture.
Do not overmix the batter to keep the bread tender and fluffy.
Use a sharp knife to swirl the batter and apple mixture gently for a marbled effect without mixing completely.
This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For extra moisture, serve slices with a spread of butter or cream cheese.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: Cinnamon Apple Bread, Apple Bread, Cinnamon Swirl Bread, Homemade Bread, Breakfast Bread, Fall Recipes, Apple Recipes, Cinnamon Recipes