Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a sweet and salty treat that’s incredibly easy to make and absolutely addictive. Combining crunchy saltine crackers with buttery toffee, melted white chocolate, and a cinnamon sugar topping, it’s a perfect snack for any occasion.

Ingredients

• 1/4 cup sugar
• 1 tsp cinnamon
• 40 saltine crackers
• 1 cup salted butter
• 1 cup brown sugar
• 2 cups Ghirardelli white chocolate chips

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray.
2. Step 2: In a small bowl, whisk together the sugar and cinnamon. Set this mixture aside for later.
3. Step 3: Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. Step 4: In a saucepan, combine the butter and brown sugar. Stir frequently and bring to a boil over medium heat. Once boiling, continue stirring continuously for 5 minutes.
5. Step 5: Pour the hot butter and sugar mixture evenly over the saltine crackers, spreading gently if needed.
6. Step 6: Place the baking sheet in the oven and bake for 5 minutes.
7. Step 7: Remove the pan from the oven and let it sit for a minute or two to allow the crackers to settle. Use a butter knife to nudge any overlapping crackers back into place.
8. Step 8: Immediately sprinkle the white chocolate chips evenly over the top of the toffee. Let them sit for a few minutes until they melt, then spread the melted chocolate over the crackers.
9. Step 9: Sprinkle the cinnamon sugar mixture evenly over the melted white chocolate.
10. Step 10: Once set, cut or break the toffee into pieces and serve.

Tips & Variations

• For a richer taste, try using half white and half milk chocolate chips instead of only white chocolate.
• Make sure to stir the butter and brown sugar mixture continuously to prevent scorching and ensure smooth caramel.
• You can add a pinch of sea salt on top before the cinnamon sugar for an extra salty crunch.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To keep the chocolate from softening, place a piece of parchment paper between layers. If it softens, briefly chill in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, but you may want to add a pinch of salt to the caramel mixture to balance the sweetness and maintain the classic sweet-salty flavor.

How do I keep the crackers from becoming soggy?

Using saltine crackers in a single layer and baking the caramel quickly helps keep them crisp. Also, allowing the toffee to cool completely before storing helps maintain crunchiness.

Churro Saltine Toffee Recipe

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★★★★★

4.8 from 84 reviews

• Author: Julian
• Total Time: 20 minutes
• Yield: 36 pieces 1x

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Description

Churro Saltine Toffee is an irresistibly addictive sweet and salty treat combining crunchy saltine crackers, a rich buttery brown sugar toffee layer, and creamy melted white chocolate, finished with a cinnamon sugar sprinkle for that classic churro flavor twist.

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Ingredients

Scale 1x2x3x

For the Cinnamon Sugar

• 1/4 cup Sugar
• 1 tsp Cinnamon

For the Toffee Base

• 40 Saltine Crackers (approximately one sleeve)
• 1 cup Salted Butter
• 1 cup Brown Sugar

For the Topping

• 2 cups Ghirardelli White Chocolate Chips

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the toffee.
2. Prepare Baking Sheet: Line a 10 x 15-inch baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking and make cleanup easier.
3. Mix Cinnamon Sugar: In a small bowl, whisk together the sugar and cinnamon thoroughly; set this aside for sprinkling later.
4. Arrange Crackers: Lay out the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface evenly.
5. Make Toffee Sauce: In a saucepan, combine the salted butter and brown sugar. Stir frequently over medium heat until the mixture comes to a boil.
6. Boil Toffee: Continue stirring the mixture for 5 minutes after it reaches a boil to thicken and develop the toffee consistency.
7. Pour Over Crackers: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers, spreading with a spatula to cover all crackers.
8. Bake: Place the baking sheet in the preheated oven and bake for 5 minutes to allow the toffee to set and meld with the crackers.
9. Let Crackers Settle: Remove the pan from the oven and allow it to sit for a minute or two until the crackers settle and the toffee thickens slightly.
10. Adjust Crackers: Use a butter knife to gently push any crackers that have overlapped back into place for even layering.
11. Add White Chocolate: Immediately sprinkle the white chocolate chips evenly over the hot toffee-coated crackers.
12. Melt Chocolate: Let the white chocolate chips sit for several minutes until melted, then spread them evenly over the surface with a spatula.
13. Sprinkle Cinnamon Sugar: Finally, sprinkle the cinnamon sugar mixture evenly over the melted white chocolate.
14. Cut and Serve: Once fully set, cut or break the toffee into pieces and serve.

Notes

• Be careful when pouring the hot toffee mixture over crackers to avoid burns.
• Line the baking sheet well with foil for easy cleanup.
• This recipe sets quickly, so work efficiently when spreading the toffee and melted chocolate.
• Store leftover toffee in an airtight container at room temperature for up to one week.
• For best results use high-quality white chocolate chips like Ghirardelli for smoother melting and rich flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: churro saltine toffee, sweet and salty candy, easy toffee recipe, white chocolate toffee, crispy snack, addictive dessert