Christmas Oreo Ornaments Recipe

Introduction

These Christmas Oreo Ornaments are a festive and fun treat perfect for holiday gatherings. Combining the classic Oreo cookie with creamy white chocolate and colorful decorations, they make a delightful edible decoration or gift.

The image shows Christmas-themed treat stacks shaped like ornaments, each with three layers: a bottom dark brown Oreo cookie, a middle red filling layer, and a top white chocolate layer decorated with colorful candy pieces in red, green, orange, yellow, purple, and multicolor sprinkles. Each stack has a small chocolate cup at the top, mimicking an ornament cap, and colorful curly licorice pieces in green, pink, and blue sticking out to look like ornament hooks. The treats sit in a white round container with festive decorations, surrounded by shiny red and gold Christmas balls, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 20 Oreo Cookies
  • 1 package Vanilla CandiQuik (or chopped white chocolate)
  • 20 Mini Reese’s Peanut Butter Cups
  • M&M’s or holiday sprinkles for decoration

Instructions

  1. Step 1: Line a cookie sheet with waxed paper and set it aside.
  2. Step 2: In a medium bowl, melt the CandiQuik according to package directions.
  3. Step 3: Once melted, dip each Oreo cookie into the white chocolate using a fork, allowing excess chocolate to drip off.
  4. Step 4: Place the coated Oreo onto the prepared baking sheet.
  5. Step 5: Attach one mini Peanut Butter Cup on top of each Oreo as an ornament topper, then decorate the Oreos with assorted candies or sprinkles.
  6. Step 6: Refrigerate for at least 10-20 minutes before serving or packaging, or until the white chocolate coating hardens.

Tips & Variations

  • Use colored white chocolate melts to match your holiday theme.
  • Swap mini peanut butter cups with mini marshmallows or gumdrops for different ornament toppers.
  • Try decorating with crushed peppermint for a refreshing twist.

Storage

Store the decorated Oreo ornaments in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best flavor and texture.

How to Serve

The image shows a group of colorful treats arranged together. One treat is cut in half, showing three layers: a white outer coating, two thin dark brown cookie layers, and a bright red filling in the middle. Another treat has a white coating with red and green candy pieces on top arranged in a pattern, and a small chocolate cup attached to the side. The treats are placed on a white bowl with a subtle pattern, and in the background, there are shiny Christmas ornaments in red and gold with hints of blue and orange sprinkles around. The setting has a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with melted dark or milk chocolate if you prefer a richer flavor, though the white chocolate creates a nice “ornament” look.

How do I prevent the white chocolate from melting off the cookies?

Make sure to chill the coated Oreos in the refrigerator until the coating is set. Keeping them cool will help maintain the coating without melting.

Print
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Christmas Oreo Ornaments Recipe


  • Author: Julian
  • Total Time: 20 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Celebrate the holiday season with these festive Christmas Oreo Ornaments. Each Oreo cookie is dipped in luscious melted white chocolate and topped with a mini Reese’s Peanut Butter Cup, then decorated with colorful holiday sprinkles to resemble charming ornaments. This fun and easy no-bake treat is perfect for parties, gift-giving, or adding a sweet touch to your holiday dessert table.


Ingredients

Scale

Cookies

  • 20 Oreo Cookies

Coating

  • 1 package Vanilla CandiQuik (or 8 oz chopped white chocolate)

Toppings

  • 20 Mini Reese’s Peanut Butter Cups
  • M&M’s or assorted holiday sprinkles for decoration

Instructions

  1. Prepare the workspace: Line a cookie sheet with waxed paper and set it aside to catch the dipped Oreos as they set.
  2. Melt the coating: In a medium bowl, melt the Vanilla CandiQuik according to the package directions, stirring until smooth and creamy.
  3. Dip the Oreos: Using a fork, dip each Oreo cookie into the melted white chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off to avoid thick clumps.
  4. Place on baking sheet: Carefully transfer each coated Oreo onto the prepared wax paper-lined cookie sheet.
  5. Add toppings: Quickly attach one mini Reese’s Peanut Butter Cup on top of each Oreo to mimic an ornament topper. Decorate the dipped Oreos with M&M’s or other festive holiday sprinkles to give them a cheerful look.
  6. Set the coating: Place the cookie sheet in the refrigerator for 10 to 20 minutes or until the white chocolate coating has fully hardened.
  7. Serve or store: Once set, serve immediately or package them for holiday gifting.

Notes

  • Use a fork to dip the Oreos to minimize mess and allow excess coating to drip off evenly.
  • Refrigerate thoroughly to ensure the chocolate hardens completely, providing a crisp texture.
  • For variation, try using dark or milk chocolate coatings instead of white.
  • Store the ornaments in an airtight container in the refrigerator for up to one week.
  • These treats are great for holiday parties, cookie exchanges, or festive gifts.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas Oreo ornaments, holiday dessert, white chocolate Oreos, festive cookies, peanut butter cup topping, no-bake treats

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