Christmas Oreo Fudge Recipe

Introduction

Celebrate the holidays with this festive Christmas Oreo Fudge, a sweet treat that brings together creamy white chocolate and crunchy Oreo cookies. It’s easy to make and perfect for sharing at any holiday gathering.

Ingredients

• 1 package of Oreo cookies (approximately 15.25 oz)
• 2 cups of white chocolate chips
• 1 cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• Red and green sprinkles for decoration

Instructions

1. Step 1: Crush the Oreo cookies into small pieces.
2. Step 2: In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly to prevent burning.
3. Step 3: Remove from heat and stir in the vanilla extract and crushed Oreos until combined.
4. Step 4: Pour the mixture into a lined baking dish and spread evenly with a spatula.
5. Step 5: Sprinkle the top with red and green sprinkles for a festive touch.
6. Step 6: Refrigerate for at least 2 hours or until the fudge is fully set.
7. Step 7: Cut into squares and serve to enjoy.

Tips & Variations

• For extra texture, add chopped nuts like pecans or walnuts to the fudge mixture before setting.
• Use peppermint-flavored Oreos or add a few drops of peppermint extract for a minty twist.
• Line your baking dish with parchment paper to make removing the fudge easier.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To serve, let it sit at room temperature for a few minutes to soften slightly. You can also freeze fudge for up to 3 months; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with dark or milk chocolate chips for a different flavor profile, but the texture and color will change accordingly.

How do I prevent the fudge from becoming grainy?

Stir the chocolate and condensed milk over low heat gently and avoid overheating. Constant stirring prevents the chocolate from seizing and keeps the texture smooth.

Christmas Oreo Fudge Recipe

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★★★★★

4.7 from 136 reviews

• Author: Julian
• Total Time: 2 hours 25 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Celebrate the holidays with this festive Christmas Oreo Fudge, combining crushed Oreo cookies with creamy white chocolate and sweetened condensed milk. This no-bake fudge is easy to prepare, decorated with colorful red and green sprinkles, making it a perfect treat for holiday parties and family gatherings.

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Ingredients

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Fudge Base

• 1 package of Oreo cookies (approximately 15.25 oz)
• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Decoration

• Red and green sprinkles for decoration

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Instructions

1. Crush Oreos: Start by crushing the Oreo cookies into small pieces. You can do this by placing them in a ziplock bag and gently crushing them with a rolling pin or by pulsing them in a food processor.
2. Melt chocolate mixture: In a saucepan over low heat, melt the white chocolate chips together with the sweetened condensed milk, stirring constantly to create a smooth, creamy mixture without burning.
3. Add flavor and Oreos: Remove the saucepan from heat and stir in the vanilla extract. Then fold in the crushed Oreo pieces evenly throughout the mixture.
4. Pour and spread: Line a baking dish with parchment paper and pour the fudge mixture into it. Spread it evenly with a spatula to form a flat layer.
5. Decorate: Sprinkle the top with festive red and green sprinkles to give it a colorful holiday look.
6. Chill: Refrigerate the fudge for at least 2 hours or until it is fully set and firm enough to cut.
7. Serve: Once set, cut the fudge into small squares and serve for a delightful holiday treat.

Notes

• For easier cutting, warm the knife slightly before slicing the fudge.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.
• Feel free to substitute white chocolate chips with white almond bark for a slightly different texture.
• If you prefer a richer flavor, add a pinch of salt to balance the sweetness.
• This recipe is naturally vegetarian.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Christmas fudge, Oreo fudge, holiday dessert, white chocolate fudge, no-bake fudge, festive treats