Description
A festive and cozy Christmas Mocha Latte recipe combining rich espresso, creamy milk, and chocolatey cocoa powder, perfectly spiced with cinnamon and vanilla. Topped with whipped cream and chocolate shavings, this warm drink is an ideal holiday treat.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed espresso
- 1 cup milk
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Garnish
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Brew the espresso: Prepare 1 cup of espresso using your preferred method and set it aside while you prepare the milk mixture.
- Heat the milk: Pour 1 cup of milk into a saucepan and warm it over medium heat until hot but not boiling to ensure it blends well with the other ingredients.
- Mix cocoa and spices: Whisk in 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon into the hot milk until the mixture is smooth and fully combined.
- Combine with espresso: Pour the brewed espresso into the milk mixture and stir thoroughly to blend the chocolatey flavor evenly.
- Serve and garnish: Pour the mocha latte into mugs, then top generously with whipped cream and sprinkle with chocolate shavings for a festive finish.
Notes
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free option.
- Adjust sugar amount to taste if you prefer it less sweet.
- For a stronger coffee flavor, increase espresso quantity or use a double shot.
- Chocolate shavings can be made using a bar of dark or milk chocolate, finely grated.
- Additional toppings like a sprinkle of nutmeg or cinnamon powder on whipped cream add extra holiday aroma.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas Mocha Latte, Holiday Coffee, Festive Coffee Drink, Mocha Latte Recipe, Christmas Beverage
