Description
This Christmas Coconut Latte is a cozy and festive drink combining rich brewed coffee with creamy coconut milk, sweetened condensed milk, and warm spices. Topped with toasted coconut flakes, it’s perfect for holiday moments or any time you crave a comforting, tropical-inspired latte.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 2 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla extract
Spices and Garnish
- 1/4 teaspoon cinnamon
- Coconut flakes for garnish
Instructions
- Brew Coffee: Prepare one cup of your favorite brewed coffee using your preferred method, such as drip, pour-over, or French press.
- Combine Ingredients: In a small saucepan, add coconut milk, sweetened condensed milk, vanilla extract, and cinnamon together.
- Heat Mixture: Warm the saucepan over medium heat, stirring occasionally to blend all ingredients and bring the mixture to a pleasant warmth without boiling.
- Mix with Coffee: Pour the warm coconut milk mixture into the brewed coffee and stir gently to combine the flavors.
- Garnish: Sprinkle coconut flakes on top of the latte as a decorative and flavorful garnish.
- Serve: Serve the latte hot immediately and enjoy the festive, tropical-inspired flavors.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust the sweetness by varying the amount of sweetened condensed milk.
- Toast the coconut flakes lightly in a dry pan for extra flavor before garnishing.
- For a vegan version, substitute sweetened condensed milk with coconut cream and a vegan sweetener.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas coffee, Coconut latte, Festive drink, Holiday beverage, Warm latte, Coconut milk coffee
