Description

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat that combines fresh strawberry pieces with creamy Greek yogurt, all coated in a rich layer of semi-sweet chocolate. Perfect for a cool snack or dessert, this no-bake recipe is easy to make and can be prepared ahead of time for a grab-and-go indulgence.

Ingredients

Scale

Yogurt Mixture

1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract

Chocolate Coating

1 cup semi sweet chocolate chips
2 tbsp coconut oil

Instructions

Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
Form the Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place dollops onto a baking sheet lined with parchment paper or a large plate. Shape them into clusters. You should be able to form about 10 clusters.
Freeze the Clusters: Place the baking sheet with the formed yogurt clusters in the freezer. Allow them to freeze completely and become solid, which usually takes about 1 to 2 hours.
Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well in between each session, until the chocolate is fully melted and smooth.
Dip the Frozen Clusters: Remove the yogurt clusters from the freezer. Using a spoon, carefully dip each frozen cluster into the melted chocolate, making sure each cluster is thoroughly coated. Place the chocolate-coated clusters back on the parchment-lined baking sheet. Optionally, sprinkle some sea salt atop each cluster to enhance flavor.
Refrigerate to Set: Return the coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify a bit more. Once set, enjoy these delicious frozen clusters as a refreshing and healthy snack.

Notes

You can substitute honey with maple syrup or agave syrup for a vegan version.
Use fresh, ripe strawberries for the best flavor and texture.
Be sure to keep the clusters frozen during dipping to prevent melting.
If you prefer, melt the chocolate using a double boiler instead of the microwave to avoid burning.
Store leftover clusters in an airtight container in the freezer for up to one week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: chocolate strawberry yogurt clusters, frozen yogurt treats, healthy dessert, no-bake dessert, strawberry yogurt snack, chocolate-coated yogurt