Description
This Chocolate Marshmallow M&M Fudge is a fun and decadent treat featuring rich semisweet chocolate, fluffy mini marshmallows, and colorful M&M candies. Perfect for parties or a delightful homemade dessert, this no-bake fudge combines creamy texture with a playful crunch and a burst of sweetness.
Ingredients
Scale
For the Fudge:
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup M&M candies (plus extra for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal, then lightly grease the parchment with cooking spray to prevent sticking.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat, then stir in the vanilla extract to incorporate flavor evenly.
- Fold in Marshmallows and M&Ms: Gently fold the mini marshmallows and M&M candies into the warm chocolate mixture until they are evenly distributed without melting the candies or marshmallows.
- Spread in the Pan: Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly. Press a few extra M&M candies on top for an attractive decorative touch.
- Chill and Set: Refrigerate the baking dish for at least 2 hours, or until the fudge is firm and set enough to cut into pieces.
- Cut and Serve: Use the parchment paper overhang to lift the set fudge from the pan. Cut into squares or rectangles as desired, then serve and enjoy this sweet and colorful treat.
Notes
- Use good quality semisweet chocolate chips for the best flavor and texture.
- If you prefer a sweeter fudge, choose milk chocolate chips instead.
- For easier removal, ensure the parchment paper overhang is sufficient before pouring in the fudge mixture.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute M&Ms with your favorite colorful candies or chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate fudge, marshmallow fudge, M&M fudge, no bake fudge, easy fudge recipe, holiday fudge, chocolate candy dessert
