Chocolate Marshmallow M&M Fudge: A Fun and Decadent Treat Recipe
Introduction
This Chocolate Marshmallow M&M Fudge is a fun and decadent treat perfect for chocolate lovers. Creamy, rich, and studded with colorful M&Ms and fluffy marshmallows, it’s sure to delight both kids and adults alike.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup M&M candies (plus extra for topping)
Instructions
- Step 1: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray.
- Step 2: In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
- Step 3: Gently fold in the mini marshmallows and M&M candies into the chocolate mixture until evenly distributed.
- Step 4: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Press a few extra M&M candies on top for decoration.
- Step 5: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.
- Step 6: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles. Serve and enjoy!
Tips & Variations
- For a nutty twist, try adding chopped walnuts or pecans with the marshmallows and M&Ms.
- Use white or milk chocolate chips instead of semisweet for a different flavor profile.
- Mini peanut butter cups can be folded in place of M&Ms for a rich, peanut butter variation.
- If you prefer fewer sweets, reduce the amount of marshmallows or M&Ms slightly.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature for a few minutes before serving for the best texture. You can also freeze the fudge for up to 3 months; thaw in the refrigerator before cutting and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini ones?
Yes, but mini marshmallows distribute more evenly and melt better into the fudge. If using regular marshmallows, chop them into smaller pieces first.
Do I have to use sweetened condensed milk?
Yes, sweetened condensed milk is key to achieving the smooth, creamy texture and sweetness of the fudge. It also helps bind the ingredients together.
Print
Chocolate Marshmallow M&M Fudge: A Fun and Decadent Treat Recipe
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
Description
This Chocolate Marshmallow M&M Fudge is a fun and decadent treat featuring rich semisweet chocolate, fluffy mini marshmallows, and colorful M&M candies. Perfect for parties or a delightful homemade dessert, this no-bake fudge combines creamy texture with a playful crunch and a burst of sweetness.
Ingredients
For the Fudge:
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup M&M candies (plus extra for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal, then lightly grease the parchment with cooking spray to prevent sticking.
- Melt the Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat, then stir in the vanilla extract to incorporate flavor evenly.
- Fold in Marshmallows and M&Ms: Gently fold the mini marshmallows and M&M candies into the warm chocolate mixture until they are evenly distributed without melting the candies or marshmallows.
- Spread in the Pan: Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly. Press a few extra M&M candies on top for an attractive decorative touch.
- Chill and Set: Refrigerate the baking dish for at least 2 hours, or until the fudge is firm and set enough to cut into pieces.
- Cut and Serve: Use the parchment paper overhang to lift the set fudge from the pan. Cut into squares or rectangles as desired, then serve and enjoy this sweet and colorful treat.
Notes
- Use good quality semisweet chocolate chips for the best flavor and texture.
- If you prefer a sweeter fudge, choose milk chocolate chips instead.
- For easier removal, ensure the parchment paper overhang is sufficient before pouring in the fudge mixture.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can substitute M&Ms with your favorite colorful candies or chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: chocolate fudge, marshmallow fudge, M&M fudge, no bake fudge, easy fudge recipe, holiday fudge, chocolate candy dessert
