Chocolate Chip Cookie Pie with Dulce de Leche Recipe
Introduction
This Chocolate Chip Cookie Pie combines the best of two desserts in one delicious treat. With a buttery pie crust layered with rich cookie dough and dulce de leche, it’s a perfect indulgence for gatherings or cozy nights in.
Ingredients
- 1 (30-ounce) package chocolate chip cookie dough (Nestle recommended)
- 1 9-inch pie shell (no need to pre-bake)
- 1/4 cup dulce de leche (canned caramel)
Instructions
- Step 1: Preheat the oven to 325°F (163°C).
- Step 2: Add cookie dough to the pie crust by spreading half of the dough evenly over the bottom of the crust.
- Step 3: Spoon the 1/4 cup of dulce de leche evenly over the cookie dough layer.
- Step 4: Spread the remaining cookie dough over the dulce de leche to cover it completely. You don’t have to use all the dough; about three-quarters of the package is enough.
- Step 5: Optionally, sprinkle extra chocolate chips on top for added chocolate flavor.
- Step 6: Place the pie on a baking sheet and bake for 35 to 40 minutes, until the top is crisp and the center is set but can remain slightly gooey if preferred.
- Step 7: Remove from the oven and let cool on a wire rack for a few minutes before serving.
- Step 8: Serve warm with a scoop of vanilla ice cream and a drizzle of hot fudge or caramel sauce, if desired.
Tips & Variations
- Use room temperature cookie dough for easier spreading and more even layers.
- Try substituting dulce de leche with peanut butter or Nutella for different flavors.
- For extra crunch, add chopped nuts between the layers of dough and caramel.
- If you prefer a fully cooked center, bake closer to 40 minutes instead of 35.
Storage
Store leftover cookie pie covered at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to 4 days. Reheat slices gently in the microwave for 15-20 seconds to enjoy warm again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cookie dough instead of store-bought?
Yes, homemade chocolate chip cookie dough works beautifully. Just be sure it’s thick enough to hold layers and avoid overly sticky dough for easier spreading.
Do I need to pre-bake the pie crust?
No, the crust does not need to be pre-baked. The cookie dough layers bake thoroughly and cook the pie shell along with them during baking.
Print
Chocolate Chip Cookie Pie with Dulce de Leche Recipe
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
Description
A decadent Chocolate Chip Cookie Pie that combines rich cookie dough with creamy dulce de leche in a flaky pie crust. This dessert is baked to perfection with a crisp top and a slightly gooey center, making it an irresistible treat perfect for sharing with family and friends.
Ingredients
Pie Base and Filling
- 1 (30-ounce) package chocolate chip cookie dough (Nestle recommended)
- 1 9-inch pie shell (unbaked)
- 1/4 cup dulce de leche (canned caramel)
- Extra chocolate chips (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the pie.
- Spread Bottom Layer: Take about half of the cookie dough and spread it evenly over the bottom of the unbaked pie shell, creating a uniform layer.
- Add Dulce de Leche: Evenly spread the 1/4 cup of dulce de leche over the cookie dough layer, adding a creamy caramel flavor.
- Top with Remaining Dough: Spread enough remaining cookie dough over the dulce de leche to cover it completely. You will likely use about three-quarters of the dough in total. Optionally, sprinkle extra chocolate chips on top for added chocolate texture.
- Bake the Pie: Place the prepared pie on a baking sheet and bake in the preheated oven for 35 to 40 minutes. Bake until the top is crisp and the center is just set but still slightly gooey, which enhances the pie’s chewy texture.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for a few minutes. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of hot fudge or caramel sauce for an indulgent dessert experience.
Notes
- Using a baking sheet under the pie prevents any caramel or cookie dough from spilling onto the oven floor.
- Do not pre-bake the pie crust; the cookie dough will bake it as it cooks.
- For a stronger caramel flavor, you can add more dulce de leche or an additional drizzle on top after baking.
- Serving warm enhances the gooey texture and flavor of the pie.
- Optional toppings such as vanilla ice cream and hot fudge add a delicious contrast to the warm pie.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip cookie pie, cookie dough pie, dulce de leche dessert, baked cookie pie, easy chocolate dessert
