Description
These authentic and easy Chicken Street Tacos are bursting with bold flavors from a simple marinade of lime juice and spices. Juicy chicken thighs are grilled to perfection, then chopped and served on warm corn tortillas with fresh onion, cilantro, and a squeeze of lime, making a perfect quick meal for any occasion.
Ingredients
Scale
For the Chicken Marinade
- 1 lb boneless skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For Serving
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful marinade.
- Marinate the Chicken: Add the boneless skinless chicken thighs to the marinade and coat them thoroughly. Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
- Cook the Chicken: Heat a cast iron skillet or grill over medium-high heat. Cook the marinated chicken thighs for about 6 to 7 minutes on each side until they are fully cooked through and have a nice char.
- Rest and Chop Chicken: Remove the chicken from heat and let it rest for a few minutes. Once rested, chop the chicken into bite-sized pieces for easy taco assembly.
- Warm the Tortillas: Warm the corn tortillas on the skillet or directly on the flame until they become pliable and slightly toasted.
- Assemble Tacos: Fill each warm tortilla with the chopped chicken, diced onion, chopped fresh cilantro, and finish with a squeeze of lime juice. Serve immediately and enjoy your authentic chicken street tacos.
Notes
- For extra heat, add some diced jalapeños or a splash of hot sauce to the tacos.
- Use chicken breasts if preferred, but thighs provide more juiciness and flavor.
- Marinate the chicken for longer (up to 2 hours) for more intense flavor.
- To make this recipe gluten free, ensure tortillas are 100% corn and check seasoning labels.
- Leftover chicken makes great fillings for burritos or salads.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Keywords: chicken street tacos, easy tacos, grilled chicken, Mexican street food, quick chicken recipe
