Description
This Chicken Skillet Lasagna is a quick and easy one-pan meal that combines tender ground chicken, broken lasagna noodles, and a blend of three cheesy delights, all simmered together in a rich marinara sauce. Perfect for busy weeknights, this comforting dish offers the classic flavors of lasagna without the fuss of traditional layering and baking.
Ingredients
Scale
Meat and Cheese
- 1 lb ground chicken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta and Sauce
- 9 lasagna noodles, broken
- 2 cups marinara sauce
Seasonings and Others
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the oil: Heat olive oil in a skillet over medium heat, ensuring the pan is hot enough to cook the chicken evenly.
- Cook the chicken: Add ground chicken to the skillet, season with salt and pepper, and cook, stirring occasionally, until the chicken is fully browned and no longer pink.
- Add sauce and seasoning: Stir in the marinara sauce and Italian seasoning, mixing thoroughly to combine flavors.
- Add noodles: Add the broken lasagna noodles to the skillet and stir well to ensure the noodles are coated with the sauce mixture.
- Simmer noodles: Cover the skillet and let everything simmer gently for 15 minutes, stirring occasionally to prevent sticking and to allow the noodles to soften.
- Add ricotta cheese: Drop spoonfuls of ricotta cheese evenly over the top of the lasagna mixture in the skillet.
- Top with other cheeses: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the ricotta-topped mixture.
- Melt the cheese: Cover the skillet again and cook until the cheeses are melted and bubbly, which should take a few minutes.
- Serve: Once the cheese has melted, remove from heat and serve the chicken skillet lasagna hot for a comforting meal.
Notes
- Use broken lasagna noodles to allow even cooking and easy stirring in the skillet.
- Stir occasionally during simmering to prevent noodles from sticking to the bottom of the pan.
- For a spicier version, add crushed red pepper flakes with the Italian seasoning.
- Leftovers can be refrigerated and reheated gently on the stovetop or in a microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Keywords: chicken skillet lasagna, one pan lasagna, quick lasagna recipe, cheesy chicken lasagna, easy dinner, stovetop lasagna
