Dinner

Chicken Skillet Lasagna: 7 Cheesy Delights in One Pan Recipe

ByJulian Dempsey March 11, 2026March 11, 2026

Introduction

Chicken Skillet Lasagna offers all the cheesy, comforting flavors of classic lasagna but comes together quickly in just one pan. This easy recipe is perfect for busy weeknights when you want a satisfying meal without the fuss of layering and baking.

A close-up of a round baked dish in a white pan, showing multiple layers. The top layer is golden brown and crispy with some darker spots from baking, and it has three small dollops of white cream sprinkled with green herbs. Below the top is a thick, creamy orange layer, and underneath that is a chunky reddish-brown sauce with visible pieces of vegetables or meat. The dish looks rich and hearty, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
9 lasagna noodles, broken
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt to taste
Pepper to taste
2 tablespoons olive oil

Instructions

Step 1: Heat olive oil in a skillet over medium heat.
Step 2: Add ground chicken, season with salt and pepper, and cook until browned.
Step 3: Stir in marinara sauce and Italian seasoning.
Step 4: Add broken lasagna noodles and stir to combine.
Step 5: Cover and simmer for 15 minutes, stirring occasionally, until noodles are tender.
Step 6: Drop spoonfuls of ricotta cheese evenly on top.
Step 7: Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Step 8: Cover and cook until the cheese melts and bubbles.
Step 9: Serve hot and enjoy your one-pan cheesy delight.

Tips & Variations

Substitute ground turkey or beef if preferred for a different flavor.
Add chopped spinach or mushrooms in Step 3 to boost veggie content.
Use gluten-free noodles to make the dish gluten-free.
For extra creaminess, stir a little milk or cream into the marinara sauce before simmering.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up view of a cooked layered dish in a black pan on a white marbled surface. The top layer is golden brown and crispy with three small dollops of white sauce sprinkled with green herbs, placed near the center. One large portion is missing, revealing the inside layers: a bottom layer of melted cheese, a thick middle layer of rich reddish-brown meat sauce with visible chunks, and an upper layer of creamy white sauce blending into the crispy top. The textures show a mix of crunchy, creamy, and saucy parts. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole lasagna noodles instead of broken ones?

Broken noodles work best for even cooking in one pan, but you can use whole noodles if you break them to fit or layer them carefully. Just ensure they cook through during simmering.

Do I need to pre-cook the lasagna noodles before adding them?

No need to pre-cook the noodles. Adding broken raw noodles directly to the skillet with sauce and simmering allows them to soften perfectly while absorbing the flavors.