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Chicken Cordon Bleu Casserole Recipe

★★★★★

4.7 from 147 reviews
  • Author: Julian
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Chicken Cordon Bleu Casserole is a comforting and easy-to-make dish that combines tender cooked chicken, diced ham, pasta, and a blend of Swiss and cheddar cheeses. Mixed with creamy sour cream, mayonnaise, and flavorful seasonings, then topped with buttery breadcrumbs and baked to golden perfection, it delivers all the flavors of the classic Chicken Cordon Bleu in a convenient casserole form. Perfect for family dinners or potlucks, this recipe promises a delicious and hearty meal with effortless preparation.

Ingredients

Scale

Main Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 1 cup cooked ham, diced
  • 2 cups cooked pasta (such as rotini or penne)
  • 1 cup Swiss cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Topping

  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted

Garnish (optional)

  • Chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, cooked pasta, shredded Swiss cheese, shredded cheddar cheese, sour cream, mayonnaise, chicken broth, Dijon mustard, garlic powder, salt, and pepper. Stir thoroughly until all the ingredients are evenly blended.
  3. Transfer to Baking Dish: Grease a 9×13-inch baking dish, then pour the casserole mixture into the dish, spreading it out evenly to ensure uniform cooking.
  4. Mix Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are fully coated for a rich, crispy topping.
  5. Add Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a golden crust when baked.
  6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the breadcrumb topping is golden brown and the casserole is heated through.
  7. Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Optionally, garnish with chopped parsley. Serve warm and enjoy your flavorful Chicken Cordon Bleu Casserole.

Notes

  • Leftover cooked chicken and ham work wonderfully in this dish, making it a great recipe for using up dinner leftovers.
  • You can substitute the pasta type based on preference; rotini or penne works best for holding the sauce.
  • For a lighter version, consider using low-fat sour cream and reduced-fat cheese.
  • Breadcrumb topping adds crunch—if you prefer a softer casserole, you can omit it or use crushed crackers instead.
  • Be sure to grease the baking dish well to prevent sticking and ease serving.
  • If you want extra flavor, add a pinch of smoked paprika or mustard powder to the filling mixture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Cordon Bleu Casserole, chicken casserole, baked chicken recipe, easy dinner recipe, comfort food, cheesy casserole, ham and chicken bake

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Find it online: https://juliandempsey.com/chicken-cordon-bleu-casserole-recipe/