Description

This Chicken & Broccoli Stuffed Shells recipe combines tender jumbo pasta shells filled with a savory mixture of shredded chicken, steamed broccoli, and a blend of creamy cheeses. Baked in marinara sauce and topped with melted mozzarella, this comforting casserole is perfect for a hearty family dinner or special occasion.

Ingredients

Scale

Pasta

12 jumbo pasta shells

Filling

2 cups cooked chicken (shredded or diced)
1 cup broccoli florets (steamed and chopped)
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper (to taste)

Sauce & Garnish

2 cups marinara sauce
Fresh parsley (chopped, for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain the shells and set aside to cool slightly to prevent sticking and prepare for stuffing.
Prepare the Filling: In a large mixing bowl, combine the cooked chicken, steamed broccoli, ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until the ingredients are well integrated into a uniform filling.
Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed shells.
Stuff the Shells: Using a spoon, carefully fill each cooked pasta shell with the prepared chicken and broccoli mixture, ensuring each shell is generously stuffed.
Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells seam side up in the dish. Pour the remaining marinara sauce evenly over the shells and sprinkle additional shredded mozzarella cheese on top for a cheesy finish.
Bake Covered: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 20 minutes.
Finish Baking Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese topping is bubbly and golden brown.
Serve: Carefully remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley for a vibrant touch. Serve warm and enjoy your delicious Chicken & Broccoli Stuffed Shells!

Notes

Boil pasta shells just until al dente to prevent overcooking during baking.
Steamed broccoli should be chopped finely for easier stuffing and even cooking.
Feel free to use store-bought or homemade marinara sauce depending on preference.
Substitute chicken with turkey or vegetarian protein for different dietary needs.
Covering the dish while baking helps keep the shells moist and prevents drying out.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: chicken stuffed shells, broccoli stuffed pasta, baked pasta shells, chicken and broccoli casserole, Italian stuffed shells, easy baked pasta