Description
These Cheesy Stuffed Mushrooms are the perfect easy party appetizer, featuring tender mushroom caps filled with a savory mixture of sautéed mushroom stems, cream cheese, parmesan, and garlic. Baked to golden perfection, they make a delicious and elegant finger food for any gathering.
Ingredients
Scale
For the Mushrooms and Filling
- 20 button mushrooms
- 150 g cream cheese
- ½ cup grated parmesan cheese
- 1 clove garlic, minced
- Olive oil, for sautéing
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven and Prepare Mushrooms: Preheat your oven to 190°C (375°F). Clean the mushrooms by wiping them with a damp cloth or quickly rinsing and patting dry. Carefully remove the stems from each mushroom cap and finely chop the stems for the filling.
- Sauté Mushroom Stems: Heat a small amount of olive oil in a pan over medium heat. Add the chopped mushroom stems and sauté for 3 to 4 minutes until they are soft and fragrant.
- Make the Filling: Transfer the sautéed mushroom stems to a mixing bowl. Add the cream cheese, grated parmesan cheese, minced garlic, salt, and pepper. Mix thoroughly until the filling is smooth and well combined.
- Fill Mushroom Caps: Generously spoon the cheese mixture into each mushroom cap, pressing slightly to fill them completely. Arrange the stuffed mushrooms in a baking dish in a single layer.
- Bake: Place the baking dish in the preheated oven and bake for 18 to 20 minutes until the tops are golden and bubbly.
- Cool and Serve: Remove the mushrooms from the oven and allow them to cool slightly before serving. Enjoy these warm, cheesy bites as a sophisticated appetizer at your next party or holiday gathering.
Notes
- Ensure mushrooms are dry before stuffing to prevent sogginess.
- You can substitute cream cheese with a vegan alternative to make it dairy-free.
- Feel free to add chopped herbs such as parsley or thyme for extra flavor.
- Serve warm for the best taste and texture.
- These mushrooms can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Cheesy Stuffed Mushrooms, Party Appetizer, Baked Mushrooms, Cream Cheese Mushrooms, Easy Appetizer, Vegetarian Snack
