Name: Cheesy Stuffed Mushrooms (Easy Party Appetizer) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 20 button mushrooms; 150 g cream cheese; ½ cup grated parmesan cheese; 1 clove garlic, minced; Olive oil, for sautéing; Salt, to taste; Black pepper, to taste

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Introduction

Cheesy Stuffed Mushrooms are a delicious and easy appetizer perfect for parties or gatherings. These bite-sized treats combine tender mushrooms with a creamy, flavorful cheese filling that will impress your guests every time.

The image shows a white plate on a white marbled surface filled with baked mushrooms. Each mushroom cap is dark brown and glossy, filled with a creamy, pale yellow topping that has a golden brown crust from baking. The creamy layer is slightly textured with melted cheese and herbs sprinkled on top, giving small green flecks and bits of brown. There are wedge-shaped lemon slices placed around the plate, adding a bright yellow color contrast. The focus is on the mushrooms in the front, while the others fade softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 button mushrooms
150 g cream cheese
½ cup grated parmesan cheese
1 clove garlic, minced
Olive oil, for sautéing
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Preheat your oven to 190°C (375°F). Clean the mushrooms by wiping them with a damp cloth or rinsing quickly and patting dry. Carefully remove the stems and finely chop them for the filling.
Step 2: Heat a small amount of olive oil in a pan over medium heat. Add the chopped mushroom stems and sauté for 3 to 4 minutes until soft and fragrant.
Step 3: Transfer the sautéed stems to a mixing bowl. Add cream cheese, parmesan cheese, minced garlic, salt, and pepper. Mix well until smooth and combined.
Step 4: Spoon the cheese mixture generously into each mushroom cap, pressing slightly to fill completely. Arrange the stuffed mushrooms in a single layer in a baking dish.
Step 5: Bake in the preheated oven for 18 to 20 minutes until the tops turn golden and bubbly.
Step 6: Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy appetizers with your guests.

Tips & Variations

For extra flavor, add chopped fresh herbs like parsley or thyme to the filling mixture.
Use a mix of cheeses such as mozzarella or cheddar for a different cheesy taste.
Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.
To keep mushrooms firm, avoid soaking them in water; cleaning with a damp cloth is best.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 175°C (350°F) for about 10 minutes to retain their texture and flavor.

How to Serve

The image shows a white plate filled with small stuffed mushrooms arranged closely together. Each mushroom has a dark brown cap and is filled with a creamy mixture that is golden brown on top, indicating it is baked. The filling has a slightly bubbly texture and is sprinkled with finely chopped green herbs. A few small lemon wedges are placed around the mushrooms on the plate. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms and store them covered in the refrigerator for up to 4 hours before baking.

Can I use other types of mushrooms for this recipe?

Button mushrooms work best due to their size and shape, but you can also use cremini or portobello mushrooms if you adjust the cooking time accordingly.