Cheesy Jalapeno Popper Twists Recipe

Introduction

These Jalapeno Popper Twists are the perfect spicy, cheesy snack for any game day gathering. Crispy puff pastry wrapped around a creamy jalapeno filling makes them irresistible and easy to share with friends.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth and evenly mixed.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thickness and cut into strips about 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese mixture onto one half of each pastry strip, then fold the other half over and twist the strip to seal the filling inside.
5. Step 5: Place the twisted strips on the prepared baking sheet and brush the tops with the beaten egg to create a golden finish.
6. Step 6: Bake for 15-20 minutes until the twists are puffed and golden brown. Remove from oven and let cool slightly before serving.

Tips & Variations

• Use pickled jalapenos for a tangier flavor, or fresh jalapenos for more heat and crunch. Adjust the amount based on your spice preference.
• Try adding cooked bacon bits or finely chopped green onions into the cheese filling for extra flavor.
• If puff pastry is not available, phyllo dough can be used as a lighter alternative, though the texture will differ.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and bake later?

Yes, you can prepare the twists and keep them covered in the refrigerator for a few hours before baking. For best results, bake them the same day you prepare the twists.

What can I use if I don’t have puff pastry?

While puff pastry provides the flaky texture, you can substitute phyllo dough or crescent roll dough, keeping in mind the texture and flavor will vary slightly.

Cheesy Jalapeno Popper Twists Recipe

---

★★★★★

4.7 from 150 reviews

• Author: Julian
• Total Time: 40 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

These Delicious Jalapeno Popper Twists are perfect for game day or any party appetizer. Made with flaky puff pastry filled with a creamy mixture of cream cheese, sharp cheddar, and spicy jalapenos, these twists are baked to golden perfection and served warm with your favorite dipping sauces.

---

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Other

• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

---

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix the filling: In a mixing bowl, thoroughly combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until you achieve a smooth, well-mixed filling.
3. Prepare the dough: Roll out the thawed puff pastry sheet to about 1/4 inch thickness on a lightly floured surface, ensuring an even layer for consistent baking. Cut the pastry into strips approximately 2 inches wide.
4. Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to create a spiral effect that holds the filling inside.
5. Apply egg wash: Place the twisted pastries on the lined baking sheet. Beat the egg and brush it evenly over the tops of each twist to encourage a shiny, golden-brown finish during baking.
6. Bake: Place the baking sheet in the preheated oven and bake the twists for 15-20 minutes, or until they become puffed up and golden brown. Remove from oven and allow to cool slightly before serving.
7. Serve: Enjoy warm paired with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard for added flavor.

Notes

• Use either fresh or pickled jalapenos depending on your preferred heat level and flavor.
• For a milder twist, remove the seeds from the jalapenos before adding them to the filling.
• The filling can be prepared a day ahead and refrigerated to save time on the day of baking.
• Make sure puff pastry is fully thawed but still cold for easier handling and better puffing in the oven.
• Try different cheeses like Monterey Jack or pepper jack for variation in flavor.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeno popper twists, game day appetizers, puff pastry snacks, jalapeno cheese twists, easy party appetizers