Cheesy Garlic Stuffed Mushrooms Recipe

Introduction

These bite-sized stuffed mushrooms are packed with cheesy, garlicky goodness that makes for a perfect appetizer or snack. Easy to prepare and quick to bake, they are sure to please any crowd.

Ingredients

• 12 mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 1 garlic clove, minced

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix together the softened cream cheese, grated Parmesan, breadcrumbs, and minced garlic until well combined.
3. Step 3: Stuff each mushroom cap generously with the cheese mixture.
4. Step 4: Arrange the stuffed mushrooms on a baking sheet and bake for 15 to 20 minutes, until the filling is golden and bubbly.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme to the filling mixture.
• Use panko breadcrumbs instead of regular breadcrumbs for a crispier topping.
• Try mixing in cooked sausage or bacon bits for a meatier version.

Storage

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to retain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed mushrooms ahead of time?

Yes, you can stuff the mushrooms and keep them in the refrigerator for a few hours before baking. Just cover them tightly to prevent drying out.

What type of mushrooms works best for stuffing?

Button or cremini mushrooms are ideal because their size and shape make them easy to stuff, and they hold up well during baking.

Cheesy Garlic Stuffed Mushrooms Recipe

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★★★★★

4.9 from 52 reviews

• Author: Julian
• Total Time: 25-30 minutes
• Yield: 12 stuffed mushrooms 1x
• Diet: Vegetarian

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Description

Delicious bite-sized stuffed mushrooms filled with a creamy, cheesy garlic mixture and baked to golden perfection, perfect as an appetizer or snack.

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Ingredients

Scale 1x2x3x

Mushrooms

• 12 mushrooms, stems removed

Filling

• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 tbsp breadcrumbs
• 1 garlic clove, minced

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the mushrooms evenly.
2. Prepare Filling: In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, breadcrumbs, and minced garlic. Mix thoroughly until all ingredients are well incorporated into a creamy filling.
3. Stuff Mushrooms: Carefully spoon the cheese mixture into each mushroom cap, filling them generously but evenly to ensure each bite is flavorful.
4. Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the tops are golden and the mushrooms are tender.

Notes

• You can substitute Parmesan with Pecorino Romano for a sharper flavor.
• If you prefer a crunchy topping, sprinkle extra breadcrumbs over the filled mushrooms before baking.
• These mushrooms are best served warm right out of the oven.
• To make this recipe vegetarian, ensure the Parmesan cheese is made with vegetarian rennet.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: stuffed mushrooms, baked mushrooms, cheesy mushrooms, appetizer, garlic mushrooms