Description

These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for lunch or dinner. Tender, seasoned chicken is cooked to golden perfection and wrapped in soft tortillas with a creamy garlic sauce and a blend of melted cheddar and mozzarella cheeses. Grilled until crispy and gooey, these wraps are garnished with fresh parsley for an added burst of flavor.

Ingredients

Scale

Chicken and Seasoning

2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Wraps

4 large flour tortillas
1/2 cup creamy garlic sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (optional)

Instructions

Season the Chicken: In a mixing bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly until the chicken pieces are evenly coated in the seasoning mixture.
Cook the Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken turns golden brown and is fully cooked through. Remove from the pan and let it cool slightly.
Prepare the Tortillas: Lay each tortilla flat on a clean surface. Spread a generous layer of creamy garlic sauce evenly over each one to infuse rich flavor.
Assemble the Wraps: Evenly distribute the cooked chicken onto each tortilla, then sprinkle shredded cheddar and mozzarella cheeses over the chicken for a delicious, gooey filling.
Fold the Wraps: Fold the tortillas carefully over the fillings, tucking in the edges to secure the ingredients inside and avoid spillage during grilling.
Grill the Wraps: Using the same non-stick pan, grill each folded wrap over medium heat for 2 to 3 minutes on each side. This step melts the cheese and crisps the tortillas to a golden, crunchy finish.
Serve and Garnish: Remove the wraps from the pan, slice them in half, and garnish with freshly chopped parsley for a fresh, vibrant finish. Serve warm immediately.

Notes

For a lower fat option, use reduced-fat cheese and less olive oil.
If you prefer a spicier wrap, add chili powder or cayenne pepper to the chicken seasoning.
Creamy garlic sauce can be swapped with ranch or a yogurt-based sauce for variation.
To make it gluten-free, use gluten-free tortillas.
Ensure the chicken is cooked through completely to avoid any food safety issues.
Fresh parsley is optional but adds a nice fresh contrast to the richness of the wrap.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Wraps & Sandwiches
Method: Stovetop
Cuisine: American

Keywords: Cheesy Garlic Chicken Wraps, chicken wraps, easy chicken wraps, garlic chicken recipe, cheesy wraps, skillet wraps