Description
This Cheesy Broccoli Stuffed Potatoes recipe transforms simple baked russet potatoes into a hearty and flavorful meal. Filled with a creamy mixture of broccoli, cheddar cheese, sour cream, and seasonings, then baked until bubbly and golden, these stuffed potatoes make a comforting side or main dish perfect for any occasion.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Filling
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnish (optional)
- Chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
- Prepare Potatoes: Wash the russet potatoes thoroughly and prick them several times with a fork to allow steam to escape during baking.
- Bake Potatoes: Place the potatoes directly on the oven rack and bake for 45-60 minutes until they are tender when pierced with a fork.
- Cook Broccoli: If using fresh broccoli, steam or boil the florets for 5-7 minutes until tender. If using frozen broccoli, microwave according to package instructions until heated through.
- Chop Broccoli: Once cooked, chop the broccoli into small pieces to make it easier to mix evenly in the filling.
- Mix Filling: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Cut Potatoes: Remove the baked potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out some of the flesh, leaving enough inside to maintain the potato’s shape.
- Fill Potatoes: Spoon the cheesy broccoli mixture into each potato half, packing the filling generously. Top each stuffed potato with additional shredded cheddar cheese for a melty finish.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese topping is melted and bubbly.
- Garnish and Serve: Remove from the oven, let cool for a few minutes, then garnish with chopped green onions if desired. Serve warm and enjoy your Cheesy Broccoli Stuffed Potatoes!
Notes
- For a lighter version, use reduced-fat cheese and sour cream.
- To save time, you can bake the potatoes in the microwave, but baking in the oven yields a crispier skin.
- Feel free to add cooked bacon bits or diced ham for a non-vegetarian option.
- Leftover stuffed potatoes can be refrigerated and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Cheesy Broccoli Stuffed Potatoes, baked potatoes, stuffed potatoes, broccoli recipe, vegetarian potato recipe, comfort food
