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Cheddar’s Painkiller Cocktail Recipe


  • Author: Julian
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Cheddar’s Painkiller cocktail is a tropical, creamy rum drink blending dark rum, pineapple and orange juices, and rich cream of coconut, topped with freshly grated nutmeg and garnished with pineapple and maraschino cherry. This refreshing cocktail features a toasted coconut rim that adds a sweet, crunchy texture, making it perfect for summer parties or a relaxing evening.


Ingredients

Scale

For the Cocktail:

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 2 oz orange juice
  • 1 & 1/2 oz cream of coconut (such as Coco Lopez)
  • 1 oz simple syrup
  • Crushed ice

For Garnish:

  • Freshly grated nutmeg
  • Pineapple slice
  • Maraschino cherry
  • Toasted sweetened shredded coconut

Instructions

  1. Prepare the Glass Rim: Pour the simple syrup onto a shallow plate. Dip the rim of the glass first into the simple syrup, then immediately dip the rim into toasted sweetened shredded coconut to coat evenly.
  2. Mix the Cocktail: In a cocktail shaker, combine 2 oz dark rum, 4 oz pineapple juice, 2 oz orange juice, and 1 1/2 oz cream of coconut. Add a scoop of ice to the shaker.
  3. Shake to Chill: Shake the mixture well until the drink is thoroughly chilled and slightly frothy, ensuring the ingredients are well combined.
  4. Strain and Serve: Strain the mixture into the prepared glass filled with more crushed ice, leaving a little space at the top.
  5. Add Garnishes: Sprinkle freshly grated nutmeg over the top. Garnish by adding a pineapple slice and a maraschino cherry skewered on a cocktail pick, insert a straw, and serve immediately.

Notes

  • Use freshly grated nutmeg for a more vibrant aroma compared to pre-ground nutmeg.
  • For best results, chill your glass beforehand.
  • Adjust the sweetness by varying the simple syrup amount according to taste.
  • To toast shredded coconut, spread it evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden.
  • This cocktail is traditionally served in a tall glass filled with crushed ice.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Caribbean

Keywords: Painkiller cocktail, Cheddar's Painkiller, tropical cocktail, dark rum drink, cream of coconut cocktail, pineapple rum cocktail