Drinks

Cheddar’s Painkiller Cocktail Recipe

ByJulian Dempsey February 25, 2026February 25, 2026

Introduction

The Cheddar’s Painkiller is a tropical cocktail packed with fruity flavors and creamy coconut goodness. This refreshing drink combines dark rum, pineapple, and orange juice with a smooth touch of cream of coconut, making it perfect for a quick island escape at home.

A clear glass with a wide bowl shape is filled with a light yellow, creamy drink and several large ice cubes floating inside. The rim of the glass is coated with toasted coconut flakes, adding a textured white and golden brown border. On the edge of the glass sits a thick wedge of bright yellow pineapple with a rough brown rind, topped with a shiny red cherry with a long stem. In the background, a clear jar filled with more red cherries sits on a white marbled surface alongside a soft white cloth. Scattered toasted coconut flakes and two light wooden cinnamon sticks are placed near the glass. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 oz dark rum
4 oz pineapple juice
2 oz orange juice
1 & 1/2 oz cream of coconut (such as Coco Lopez)
1 oz simple syrup
Crushed ice
Freshly grated nutmeg (for garnish)
Pineapple slice and maraschino cherry (for garnish)
Toasted sweetened shredded coconut (for garnish)

Instructions

Step 1: Pour the simple syrup onto a shallow plate. Dip the rim of the glass into the simple syrup, then press it into the toasted shredded coconut to coat the rim evenly.
Step 2: Fill a shaker with dark rum, pineapple juice, orange juice, and cream of coconut. Add a scoop of ice to the shaker, then shake well until the drink is thoroughly chilled.
Step 3: Strain the mixture into your prepared glass. Top with more crushed ice and sprinkle freshly grated nutmeg on top for garnish.
Step 4: Garnish with a pineapple slice and a maraschino cherry on a cocktail pick. Insert a straw and serve immediately.

Tips & Variations

Use freshly toasted shredded coconut for a more aromatic and crunchy rim.
Adjust the amount of simple syrup to your preferred sweetness level.
For a stronger coconut flavor, add a bit more cream of coconut or use coconut rum in place of dark rum.

Storage

This cocktail is best enjoyed fresh and does not store well. If necessary, keep the mixed cocktail chilled in the refrigerator for up to 24 hours, but avoid shaking with ice until ready to serve.

How to Serve

A clear glass goblet filled with a creamy light yellow drink containing several ice cubes, topped lightly with brown specks. The rim of the glass is coated with toasted white coconut flakes. A large triangular slice of bright yellow pineapple with a rough brown edge is perched on the rim, garnished by a shiny red cherry with a stem. The glass is placed on a white marbled surface scattered with toasted coconut flakes and two light wooden cinnamon sticks nearby. In the background, there is a small clear jar filled with more red cherries. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the simple syrup at home?

Yes. Simple syrup is easy to make by dissolving equal parts sugar and water over low heat until the sugar is fully dissolved. Let it cool before using.

What is cream of coconut?

Cream of coconut is a sweet, creamy coconut product used in cocktails and desserts. It is thicker and sweeter than coconut milk and is commonly found in brands like Coco Lopez.