Description

This Cornbread Waffle recipe combines the classic flavors of cornbread with the crispy texture of waffles, making for a delightful breakfast or snack option. Featuring sharp cheddar cheese, green onions, and a touch of jalapeño for a mild kick, these waffles are perfect served warm with your favorite toppings such as maple syrup, sour cream, or hot honey.

Ingredients

Scale

Dry Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 1/2 cups buttermilk
2 large eggs
1/4 cup melted butter or neutral oil

Additional Ingredients

1 cup shredded sharp cheddar cheese
2 tablespoons chopped green onions
1 small jalapeño, finely chopped
Cooking spray or oil for greasing

Instructions

Preheat and Prepare: Preheat your waffle maker and lightly grease it with oil or cooking spray to ensure the waffles don’t stick and cook evenly.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt to evenly distribute all dry components.
Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter or oil until the mixture is smooth and well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix to keep the waffles tender.
Add Flavorings: Gently fold in the shredded sharp cheddar cheese, chopped green onions, and finely chopped jalapeño to incorporate flavor and texture.
Cook Waffles: Ladle the batter into the preheated waffle maker and cook for about 4 to 6 minutes, or until the waffles are golden brown and crisp on the outside.
Serve: Remove waffles carefully and serve immediately with your choice of toppings such as maple syrup, sour cream, hot honey, or chili for an extra burst of flavor.

Notes

For a spicier kick, leave the jalapeño seeds in or add more jalapeño.
Substitute cheddar cheese with pepper jack for more heat or mozzarella for a milder taste.
Ensure not to overmix the batter to avoid tough waffles.
Waffles are best served fresh but can be kept warm in a low oven (around 200°F) for up to 15 minutes.
Can be frozen and reheated in a toaster or oven for quick meals.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: cornbread waffles, breakfast waffles, cheddar cheese waffles, savory waffles, jalapeño waffles